CEREAL CHEMISTRY  
ISSN: 0009-0352    Frecuencia: 6   Formato: Impresa


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6 artículos asociados 
Volumen 89 Número 4 Parte 0 Año 2012

Functional Attributes of Proteins Withdrawn from Different Stages of a Commercial Ethanol Fuel/Distillers Dried Grains with Solubles Process Using a Wheat Feedstock
Andrea Stone, Nicole Avramenko, Dawn Abbott, Hank Classen, and Michael Nickerson
Pág. 185 - 189  

Effects of Brans from Specialty Sorghum Varieties on In Vitro Starch Digestibility of Soft and Hard Sorghum Endosperm Porridges
Dilek Lemlioglu Austin, Nancy D. Turner, Cassandra M. McDonough, and Lloyd W. Rooney
Pág. 190 - 197  

Free and Bound Phenolic Acids and Total Phenolics in Black, Blue, and Yellow Barley and Their Contribution to Free Radical Scavenging Capacity
El-Sayed M. Abdel-Aal, Thin-Miew Choo, Simarata Dhillon, and Iwona Rabalski
Pág. 198 - 204  

Influence of Milk, Corn Starch, and Baking Conditions on the Starch Digestibility, Gelatinization, and Fracture Stress of Biscuits
Paula A. Conforti, Diego K. Yamul, and Cecilia E. Lupano
Pág. 205 - 210  

Stress Relaxation of Wheat Kernels and Their Relationship with Milling, Rheological, and Breadmaking Quality of Wheat
J. D. C. Figueroa, C. I. Manuel, Z. J. Hernández-Estrada, and B. Ramírez-Wong
Pág. 211 - 216  

Effect of Harvest Moisture Content on Selected Yellow Dent Corn: Dry-Grind Fermentation Characteristics and DDGS Composition
Haibo Huang, Wei Liu, Vijay Singh, Mary-Grace C. Danao, and Steven R. Eckhoff
Pág. 217 - 221