|
Functional Attributes of Proteins Withdrawn from Different Stages of a Commercial Ethanol Fuel/Distillers Dried Grains with Solubles Process Using a Wheat Feedstock
|
|
|
Andrea Stone, Nicole Avramenko, Dawn Abbott, Hank Classen, and Michael Nickerson
|
|
Pág. 185 - 189
|
|
|
Effects of Brans from Specialty Sorghum Varieties on In Vitro Starch Digestibility of Soft and Hard Sorghum Endosperm Porridges
|
|
|
Dilek Lemlioglu Austin, Nancy D. Turner, Cassandra M. McDonough, and Lloyd W. Rooney
|
|
Pág. 190 - 197
|
|
|
Free and Bound Phenolic Acids and Total Phenolics in Black, Blue, and Yellow Barley and Their Contribution to Free Radical Scavenging Capacity
|
|
|
El-Sayed M. Abdel-Aal, Thin-Miew Choo, Simarata Dhillon, and Iwona Rabalski
|
|
Pág. 198 - 204
|
|
|
Influence of Milk, Corn Starch, and Baking Conditions on the Starch Digestibility, Gelatinization, and Fracture Stress of Biscuits
|
|
|
Paula A. Conforti, Diego K. Yamul, and Cecilia E. Lupano
|
|
Pág. 205 - 210
|
|
|
Stress Relaxation of Wheat Kernels and Their Relationship with Milling, Rheological, and Breadmaking Quality of Wheat
|
|
|
J. D. C. Figueroa, C. I. Manuel, Z. J. Hernández-Estrada, and B. Ramírez-Wong
|
|
Pág. 211 - 216
|
|
|
Effect of Harvest Moisture Content on Selected Yellow Dent Corn: Dry-Grind Fermentation Characteristics and DDGS Composition
|
|
|
Haibo Huang, Wei Liu, Vijay Singh, Mary-Grace C. Danao, and Steven R. Eckhoff
|
|
Pág. 217 - 221
|
|