Functional Attributes of Proteins Withdrawn from Different Stages of a Commercial Ethanol Fuel/Distillers Dried Grains with Solubles Process Using a Wheat Feedstock
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Andrea Stone, Nicole Avramenko, Dawn Abbott, Hank Classen, and Michael Nickerson
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Pág. 185 - 189
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Effects of Brans from Specialty Sorghum Varieties on In Vitro Starch Digestibility of Soft and Hard Sorghum Endosperm Porridges
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Dilek Lemlioglu Austin, Nancy D. Turner, Cassandra M. McDonough, and Lloyd W. Rooney
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Pág. 190 - 197
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Free and Bound Phenolic Acids and Total Phenolics in Black, Blue, and Yellow Barley and Their Contribution to Free Radical Scavenging Capacity
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El-Sayed M. Abdel-Aal, Thin-Miew Choo, Simarata Dhillon, and Iwona Rabalski
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Pág. 198 - 204
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Influence of Milk, Corn Starch, and Baking Conditions on the Starch Digestibility, Gelatinization, and Fracture Stress of Biscuits
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Paula A. Conforti, Diego K. Yamul, and Cecilia E. Lupano
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Pág. 205 - 210
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Stress Relaxation of Wheat Kernels and Their Relationship with Milling, Rheological, and Breadmaking Quality of Wheat
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J. D. C. Figueroa, C. I. Manuel, Z. J. Hernández-Estrada, and B. Ramírez-Wong
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Pág. 211 - 216
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Effect of Harvest Moisture Content on Selected Yellow Dent Corn: Dry-Grind Fermentation Characteristics and DDGS Composition
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Haibo Huang, Wei Liu, Vijay Singh, Mary-Grace C. Danao, and Steven R. Eckhoff
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Pág. 217 - 221
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