POULTRY SCIENCE  
ISSN: 0032-5791    Frecuencia: 12   Formato: Impresa


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41 artículos asociados 
Volumen 91 Número 10 Parte 0 Año 2012

Noncaged laying hens remain unflappable while wearing body-mounted sensors: Levels of agonistic behaviors remain unchanged and resource use is not reduced after habituation
C. L. Daigle, D. Banerjee, S. Biswas, and J. M. Siegford
Pág. 2415 - 2423  

Sister chromatid exchange in Greenleg Partridge and Polbar hens covered by the gene-pool protection program for farm animals in Poland
E. Wójcik, K. Andraszek, M. Gryzinska, A. Witkowski, M. Palyszka, and E. Smalec
Pág. 2424 - 2430  

Conjugated linoleic acids alleviate the immunosuppression of peripheral blood T lymphocytes in broiler chickens exposed to cyclosporin A
F. Y. Long, X. Yang, Y. M. Guo, Z. Wang, J. M. Yuan, B. K. Zhang, and D. Liu
Pág. 2431 - 2437  

Prevalence and characteristics of intimin-producing Escherichia coli strains isolated from healthy chickens in Korea
J.-Y. Oh, M.-S. Kang, B.-K. An, E.-G. Shin, M.-J. Kim, Y.-J. Kim, and Y.-K. Kwon
Pág. 2438 - 2443  

Immunization with outer membrane protein A from Salmonella enterica serovar Enteritidis induces humoral immune response but no protection against homologous challenge in chickens
M. Okamura, M. Ueda, Y. Noda, Y. Kuno, T. Kashimoto, K. Takehara, and M. Nakamura
Pág. 2444 - 2449  

Development and application of specific polymerase chain reaction assay targeting the gyrB gene for rapid detection of Riemerella anatipestifer
X. P. Wang, D. K. Zhu, M. S. Wang, A. C. Cheng, R. Y. Jia, S. Chen, X. Y. Chen, and T. Tang
Pág. 2450 - 2453  

Immunomodulation in young laying hens by dietary folic acid and acute immune responses after challenge with Escherichia coli lipopolysaccharide
P. M. Munyaka, G. Tactacan, M. Jing, K. O, J. D. House, and J. C. Rodriguez-Lecompte
Pág. 2454 - 2463  

Dexamethasone triggers lameness associated with necrosis of the proximal tibial head and proximal femoral head in broilers
R. F. Wideman, Jr. andI. Pevzner
Pág. 2464 - 2474  

Molecular cloning, characterization, and expression analysis of the Muscovy duck Toll-like receptor 3 (MdTLR3) gene
P. R. Jiao, L. M. Wei, Y. Q. Cheng, R. Y. Yuan, F. Han, J. Liang, W. L. Liu, T. Ren, C. A. Xin, and M. Liao
Pág. 2475 - 2481  

Molecular epidemiological survey on aminoglycoside antibiotics-resistant genotype and phenotype of avian Escherichia coli in North China
T. Zhang, C. G. Wang, G. E. Jiang, J. C. Lv, and X. H. Zhong
Pág. 2482 - 2486  

Effects of feed-borne Fusarium mycotoxins with or without yeast cell wall adsorbent on organ weight, serum biochemistry, and immunological parameters of broiler chickens
Z. Li, Z. B. Yang, W. R. Yang, S. J. Wang, S. Z. Jiang, and Y. B. Wu
Pág. 2487 - 2495  

Quantification of interferon, interleukin, and Toll-like receptor 7 mRNA in quail splenocytes using real-time PCR
Y. Uno, T. Usui, Y. Fujimoto, T. Ito, and T. Yamaguchi
Pág. 2496 - 2501  

Epidemiological investigation of outbreaks of fowl adenovirus infection in commercial chickens in Korea
K. S. Choi, S. J. Kye, J. Y. Kim, W. J. Jeon, E. K. Lee, K. Y. Park, and H. W. Sung
Pág. 2502 - 2506  

Development of FPV140 antigen-specific ELISA differentiating fowlpox virus isolates from all other viral pathogens of avian origin
G. Li, Q. Hong, Y. Ren, H. S. Lillehoj, C. He, and X. Ren
Pág. 2507 - 2511  

Polymorphisms of chicken Toll-like receptors 4, 15, and 21 in different breeds
W. K. Ruan, Y. H. Wu, J. An, and S. J. Zheng
Pág. 2512 - 2516  

Effect of intranasal administration of Lactobacillus fermentum CJL-112 on horizontal transmission of influenza virus in chickens
H.-N. Youn, Y.-N. Lee, D.-H. Lee, J.-K. Park, S.-S. Yuk, H.-J. Lee, J.-M. Yeo, S.-Y. Yang, J.-B. Lee, S.-Y. Park, I.-S. Choi, and C.-S. Song
Pág. 2517 - 2522  

Consequences of phosphorus interactions with calcium, phytase, and cholecalciferol on zootechnical performance and mineral retention in broiler chickens
E. Delezie, L. Maertens, and G. Huyghebaert
Pág. 2523 - 2531  

Effects of nano-selenium on performance, meat quality, immune function, oxidation resistance, and tissue selenium content in broilers
S. J. Cai, C. X. Wu, L. M. Gong, T. Song, H. Wu, and L. Y. Zhang
Pág. 2532 - 2539  

Evaluation of near-infrared reflectance spectroscopy (NIRS) techniques for total and phytate phosphorus of common poultry feed ingredients
M. Tahir, M. Y. Shim, N. E. Ward, M. O. Westerhaus, and G. M. Pesti
Pág. 2540 - 2547  

Protein expression in pectoral skeletal muscle of chickens as influenced by dietary methionine1
W. Zhai, L. F. Araujo, S. C. Burgess, A. M. Cooksey, K. Pendarvis, Y. Mercier, and A. Corzo
Pág. 2548 - 2555  

Apparent metabolizable energy and apparent ileal amino acid digestibility of low and ultra-low oligosaccharide soybean meals fed to broiler chickens1
K. R. Perryman andW. A. Dozier III
Pág. 2556 - 2563  

Factors that affect the nutritive value of canola meal for poultry
F. Khajali andB. A. Slominski
Pág. 2564 - 2575  

Gene expression in breast muscle associated with feed efficiency in a single male broiler line using a chicken 44K microarray. II. Differentially expressed focus genes
W. G. Bottje, B.-W. Kong, J. J. Song, J. Y. Lee, B. M. Hargis, K. Lassiter, T. Wing, and J. Hardiman
Pág. 2576 - 2587  

Comparison and characteristics of the formation of different adipose tissues in ducks during early growth
J. Kou, W. X. Wang, H. H. Liu, Z. X. Pan, T. He, J. W. Hu, L. Li, and J. W. Wang
Pág. 2588 - 2597  

Lipoprotein metabolism differs between Marek¿s disease susceptible and resistant chickens
P. Yuan, Y. Yu, J. Luo, F. Tian, H. Zhang, S. Chang, R. Ramachandran, L. Zhang, and J. Song
Pág. 2598 - 2605  

Effect of protein, probiotic, and symbiotic supplementation on serum biological health markers of molted layers
H. Anwar, Z. U. Rahman, I. Javed, and F. Muhammad
Pág. 2606 - 2613  

Bone characteristics of late-term embryonic and hatchling broilers: Bone development under extreme growth rate
R. Yair, Z. Uni, and R. Shahar
Pág. 2614 - 2620  

Validation of a spectrophotometer-based method for estimating daily sperm production and deferent duct transit
D. P. Froman andD. D. Rhoads
Pág. 2621 - 2627  

Effect of selection for commercially productive traits on the plasticity of cardiovascular regulation in chicken breeds during embryonic development
D. A. Crossley II andJ. Altimiras
Pág. 2628 - 2636  

Vascular density, hypoxia inducible factor, vascular endothelial growth factor, and its receptor expression in the chorioallantois of relatively normoxic and hypoxic chicken embryos, at 6 and 7 days of incubation, and corresponding weight values
E. Acosta andA. Hernández
Pág. 2637 - 2644  

Comparison of blastoderm traits from 2 lines of broilers before and after egg storage and incubation
M. R. Bakst, V. Akuffo, D. Nicholson, and N. French
Pág. 2645 - 2648  

Irradiation of shell egg on the physicochemical and functional properties of liquid egg white
B. Min, K. C. Nam, C. Jo, and D. U. Ahn
Pág. 2649 - 2657  

Dynamic and static shell properties of white and brown shell eggs exposed to modified pressure microcrack detection technology
D. R. Jones, V. Broussard, K. C. Lawrence, S. C. Yoon, and G. W. Heitschmidt
Pág. 2658 - 2661  

Effects of rigor state, thawing temperature, and processing on the physicochemical properties of frozen duck breast muscle
H. W. Kim, S. H. Lee, J. H. Choi, Y. S. Choi, H. Y. Kim, K. E. Hwang, J. H. Park, D. H. Song, and C. J. Kim
Pág. 2662 - 2667  

A comparative study of culture methods and polymerase chain reaction for Salmonella detection in egg content
M. A. Soria, M. C. Soria, and D. J. Bueno
Pág. 2668 - 2676  

Influence of growth rate on the occurrence of white striping in broiler breast fillets
V. A. Kuttappan, V. B. Brewer, J. K. Apple, P. W. Waldroup, and C. M. Owens
Pág. 2677 - 2685  

Listeria monocytogenes in retailed raw chicken meat in Malaysia
S. G. Goh, C. H. Kuan, Y. Y. Loo, W. S. Chang, Y. L. Lye, P. Soopna, J. Y. H. Tang, Y. Nakaguchi, M. Nishibuchi, L. Afsah-Hejri, and R. Son
Pág. 2686 - 2690  

Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens
D. Mikulski, J. Jankowski, J. Naczmanski, M. Mikulska, and V. Demey
Pág. 2691 - 2700  

Risk factors for Campylobacter infection in Danish broiler chickens
S. Chowdhury, M. Sandberg, G. E. Themudo, and A. K. Ersbøll
Pág. 2701 - 2709  

Fuzzy modeling to predict chicken egg hatchability in commercial hatchery
N. J. Peruzzi, N. L. Scala, M. Macari, R. L. Furlan, A. D. Meyer, M. F. Fernandez-Alarcon, F. L. Kroetz Neto, and F. A. Souza
Pág. 2710 - 2717  

Global variation and uniformity of eggshell thickness for chicken eggs
C. J. Sun, S. R. Chen, G. Y. Xu, X. M. Liu, and N. Yang
Pág. 2718 - 2721