JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN  
ISSN: 1151-0285    Frecuencia: 4   Formato: Impresa


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8 artículos asociados 
Volumen 48 Número 1 Parte 0 Año 2014

A water stress index based on water balance modelling for discrimination of grapevine quality and yield
Rémi Gaudin, Kamal Kansou, Jean Christophe Payan, Anne Pellegrino, Christian Gary
Pág. 1 - 10  

Grapevine fleck virus (GFKV) elimination in a selected clone of "Vitis vinifera" L. cv. Manto Negro and its effects on photosynthesis
Josefina Bota, Enrico Cretazzo, Rafael Montero, Joan Rosselló Veny, Josep Cifre Llompart
Pág. 11 - 20  

87Sr/86Sr ratio in vineyard soils from Portuguese denominations of origin and its potential for origin authentication
Patricia Martins, Manuel Madeira, Fernando Monteiro, Raul Bruno de Sousa, António S. Curvelo-García, Sofía Catarino
Pág. 21 - 30  

Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening
Inmaculada Garrido Carballo, J. L. Llerena, María Esperanza Valdés Sánchez, Luis Alberto Mancha, David Uriarte Hernández, María Henar Prieto Losada, Francisco Espinosa Borreguero
Pág. 31 - 42  

The influence of two methods of crop removal at different leaf areas on maturation of Sauvignon blanc ("Vitis vinifera" L.)
Amber K. Parker, Michael C. T. Trought, Rainer W. Hofmann, Andrew R. G. McLachlan, Cornelius van Leeuwen
Pág. 43 - 50  

Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions
Elisa Costa, Fernanda Cosme, António M. Jordão, Arlete Mendes-Faia
Pág. 51 - 62  

Modulation of chemical and sensory characteristics of red wine from Mencía by using indigenous Saccharomyces cerevisiae yeast strains
Pilar Blanco Camba, José Manuel Mirás Avalos, Esteban Pereira, Daniel Fornos, Ignacio Orriols Fernández
Pág. 63 - 74  

Olfactory impact of dimethyl sulfide on red wine fruity esters aroma expression in model solution
Georgia Lytra, Sophie Tèmpere, Shiyu Zhang, Stéphanie Marchand, Gilles de Revel, Jean-Christophe Barbe
Pág. 75 - 85