JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  
ISSN: 0021-8561    Frecuencia: 12   Formato: Impresa


Tablas de contenido
   
Skip Navigation Links.
Collapse 20062006
Vol 54 - 3 - 0
Vol 54 - 4 - 0
Vol 54 - 1 - 0
Vol 54 - 2 - 0
Collapse 20052005
Vol 53 - 26 - 0
Vol 53 - 25 - 0
Vol 53 - 24 - 0
Vol 53 - 22 - 0
Vol 53 - 19 - 0
Vol 53 - 20 - 0
Vol 53 - 21 - 0
Vol 53 - 18 - 0
Vol 53 - 17 - 0
Vol 53 - 16 - 0
Vol 53 - 15 - 0
Vol 53 - 14 - 0
Vol 53 - 13 - 0
Vol 53 - 12 - 0
Vol 53 - 11 - 0
Vol 53 - 10 - 0
Vol 53 - 9 - 0
Vol 53 - 8 - 0
Vol 53 - 7 - 0
Vol 53 - 4 - 0
Vol 53 - 5 - 0
Vol 53 - 3 - 0
Vol 53 - 2 - 0
Vol 53 - 1 - 0
Collapse 20042004
Vol 52 - 25 - 0
Vol 52 - 1 -
Vol 52 - 8 - 0
Vol 52 - 13 - 0
Vol 52 - 12 - 0
Vol 52 - 11 - 0
Vol 52 - 10 - 0
Vol 52 - 9 - 0
Vol 52 - 7 - 0
Vol 52 - 6 - 0
Vol 52 - 5 - 0
Vol 52 - 3 - 0
Vol 52 - 4 - 0
Vol 52 - 2 -
Collapse 20032003
Vol 51 - 27 - 0
Vol 51 - 14 - 0
Vol 51 - 26 - 0
Vol 51 - 25 - 0
Vol 51 - 24 - 0
Vol 51 - 23 - 0
Vol 51 - 22 - 0
Vol 51 - 21 - 0
Vol 51 - 19 - 0
Vol 51 - 20 - 0
Vol 51 - 18 - 0
Vol 51 - 17 - 0
Vol 51 - 16 - 0
Vol 51 - 15 - 0
Vol 51 - 13 - 0
Vol 51 - 12 - 0
Vol 51 - 11 - 0
Vol 51 - 10 - 0
Vol 51 - 9 - 0
Vol 51 - 8 - 0
Vol 51 - 7 - 0
Vol 51 - 6 - 0
Vol 51 - 3 - 0
Vol 51 - 4 - 0
Vol 51 - 2 - 0
Vol 51 - 1 - 0
Collapse 20022002
Vol 50 - 23 - 0
Vol 50 - 26 - 0
Vol 50 - 25 - 0
Vol 50 - 24 - 0
Vol 50 - 22 - 0
Vol 50 - 21 - 0
Vol 50 - 20 - 0
Vol 50 - 19 - 0
Vol 50 - 18 - 0
Vol 50 - 17 - 0
Vol 50 - 16 - 0
Vol 50 - 15 - 0
Vol 50 - 14 - 0
Vol 50 - 13 - 0
Vol 50 - 11 - 0
Vol 50 - 12 - 0
Vol 50 - 10 - 0
Vol 50 - 9 - 0
Vol 50 - 7 - 0
Vol 50 - 8 - 0
Vol 50 - 5 - 0
Vol 50 - 6 - 0
Vol 50 - 4 - 0
Vol 50 - 3 - 0
Vol 50 - 2 - 0
Vol 50 - 1 - 0
Collapse 20012001
Vol 48 - 12 - 0
Vol 48 - 11 - 0
Vol 49 - 12 - 0
Vol 49 - 11 - 0
Vol 49 - 6 - 0
Vol 49 - 5 - 0
Vol 49 - 7 - 0
Vol 49 - 9 - 0
Vol 49 - 10 - 0
Vol 49 - 8 - 0
Vol 49 - 4 - 0
Vol 49 - 3 - 0
Vol 49 - 2 - 0
Vol 49 - 1 - 0
Collapse 20002000
Vol 48 - 11 - 0
Vol 48 - 12 - 0
Vol 48 - 10 - 0
Vol 48 - 9 - 0
Vol 48 - 8 - 0
Vol 48 - 7 - 0
Vol 48 - 7 - 0
Vol 48 - 6 - 0
Vol 48 - 5 - 0
Vol 48 - 4 - 0
Vol 48 - 3 - 0
Vol 48 - 2 - 0
Vol 48 - 1 - 0
Collapse 19991999
Vol 47 - 12 - 0
Vol 47 - 11 - 0
Vol 47 - 10 - 0
Vol 47 - 9 - 0
Vol 47 - 8 - 0
Vol 47 - 6 - 0
Vol 47 - 7 - 0
Vol 47 - 2 - 0
Vol 47 - 5 - 0
Vol 47 - 4 - 0
Vol 47 - 3 - 0
Vol 47 - 1 - 0
Collapse 19981998
Vol 46 - 11 - 0
Vol 46 - 12 - 0
Vol 46 - 10 - 0
Vol 46 - 9 - 0
Vol 46 - 8 - 0
Vol 46 - 7 - 0
Vol 46 - 6 - 0
Vol 46 - 4 - 0
Vol 46 - 5 - 0
Vol 46 - 3 - 0
Vol 46 - 1 - 0
Vol 46 - 2 - 0
Collapse 19971997
Vol 45 - 12 - 0
Vol 45 - 10 - 0
Vol 45 - 11 - 0
Vol 45 - 8 - 0
Vol 45 - 9 - 0
Vol 45 - 7 - 0
Vol 45 - 6 - 0
Vol 45 - 5 - 0
Vol 45 - 4 - 0
Vol 45 - 3 - 0
Vol 45 - 2 - 0
Vol 45 - 1 - 0
 
59 artículos asociados 
Volumen 54 Número 3 Parte 0 Año 2006

The Maize Primary Cell Wall Microfibril: A New Model Derived from Direct Visualization
Shi-You Ding and Michael E. Himmel
Pág. 597 - 606  

Determination of Total Content of Phenolic Compounds and Their Antioxidant Activity in Vegetables-Evaluation of Spectrophotometric Methods
Pavel Stratil, Boivoj Klejdus, and Vlastimil Kubá
Pág. 607 - 616  

Novel Fluorometric Assay for Hydroxyl Radical Scavenging Capacity (HOSC) Estimation
Jeffrey Moore, Jun-Jie Yin, and Liangli (Lucy) Yu
Pág. 617 - 626  

Ethanol/Water Extraction Combined with Solid-Phase Extraction and Solid-Phase Microextraction Concentration for the Determination of Chlorophenols in Cork Stoppers
Sara Insa, Emili Besalú, Cristina Iglesias, Victòria Salvadó, and Enriqueta Anticó
Pág. 627 - 632  

HPLC Analysis of Sesaminol Glucosides in Sesame Seeds
Ali A. Moazzami, Rolf E. Andersson, and Afaf Kamal-Eldin
Pág. 633 - 638  

Development of a Fast Analytical Method for the Determination of Sudan Dyes in Chili- and Curry-Containing Foodstuffs by High-Performance Liquid Chromatography-Photodiode Array Detection
Vanessa Cornet, Yasmine Govaert, Goedele Moens, Joris Van Loco, and Jean-Marie Degroodt
Pág. 639 - 644  

Semiautomated Determination of Pesticides in Water Using Solid Phase Extraction Disks and Gas Chromatography-Mass Spectrometry
Cristiana C. Leandro, Dawn A. Bishop, Richard J. Fussell, Frankie D. Smith, and Brendan J. Keely
Pág. 645 - 649  

Development of Continuous Type Apparatus for Ampholyte-Free Isoelectric Focusing (Autofocusing) of Peptides in Protein Hydrolysates
Kaori Hashimoto, Kenji Sato, Yasushi Nakamura, and Kozo Ohtsuki
Pág. 650 - 655  

Novel Approach to the Detection and Quantification of Phenolic Compounds in Olive Oil Based on 31P Nuclear Magnetic Resonance Spectroscopy
Stella Christophoridou and Photis Dais
Pág. 656 - 664  

Influence of Ingredients on the Self-Diffusion of Aroma Compounds in a Model Fruit Preparation: An Nuclear Magnetic Resonance-Diffusion-Ordered Spectroscopy Investigation
Geraldine Savary, Elisabeth Guichard, Jean-Louis Doublier, Nathalie Cayot, and Celine Moreau
Pág. 665 - 671  

Monitoring of Moisture Redistribution in Multicomponent Food Systems by Use of Magnetic Resonance Imaging
Pedro Ramos-Cabrer, John P. M. Van Duynhoven, Hans Timmer, and Klaas Nicolay
Pág. 672 - 677  

Validated Method for Quantification of Gentically Modified Organisms in Samples of Maize Flour
Renate Kunert, Johannes S. Gach, Karola Vorauer-Uhl, Edwin Engel, and Hermann Katinger
Pág. 678 - 681  

Novel Reference Gene, PKABA1, Used in a Duplex Real-Time Polymerase Chain Reaction for Detection and Quantitation of Wheat- and Barley-Derived DNA
Sissel B. Rnning, Knut G. Berdal, Charlotte Bydler Andersen, and Arne Holst-Jensen
Pág. 682 - 687  

Development and Comparison of Three Diagnostic Immunoassay Formats for the Detection of Azoxystrobin
Gordon S. Furzer, Linda Veldhuis, and J. Christopher Hall
Pág. 688 - 693  

Evaluation of Chiral -Cyanoesters as General Fluorescent Substrates for Screening Enantioselective Esterases
Huazhang Huang, Kosuke Nishi, Shirley J. Gee, and Bruce D. Hammock
Pág. 694 - 699  

Composition of Beer by 1H NMR Spectroscopy: Effects of Brewing Site and Date of Production
Cláudia Almeida, Iola F. Duarte, António Barros, João Rodrigues, Manfred Spraul, and Ana M. Gil
Pág. 700 - 706  

Sensitivity and Specificity Improvement of an Ion Sensitive Field Effect Transistors-Based Biosensor for Potato Glycoalkaloids Detection
Yaroslav I. Korpan, Frank M. Raushel, Elena A. Nazarenko, Alexey P. Soldatkin, Nicole Jaffrezic-Renault, and Claude Martelet
Pág. 707 - 712  

Direct Aqueous Injection Liquid Chromatography/Electrospray Ionization-Mass Spectrometry/Mass Spectrometry Analysis of Water for Atrazine, Simazine, and Their Chlorotriazine Metabolites
Sung-Ben Huang, Thomas J. Mayer, Robert A. Yokley, and Rolando Perez
Pág. 713 - 719  

Herbicidal and Fungicidal Activities of Lactones in Kava (Piper methysticum)
T. D. Xuan, A. A. Elzaawely, M. Fukuta, and S. Tawata
Pág. 720 - 725  

Effect of Simulated Gastrointestinal Digestion on the Antihypertensive Properties of ACE-Inhibitory Peptides Derived from Ovalbumin
M. Miguel, M. A. Aleixandre, M. Ramos, and R. López-Fandiño
Pág. 726 - 731  

Structural Requirements of Angiotensin I-Converting Enzyme Inhibitory Peptides: Quantitative Structure-Activity Relationship Study of Di- and Tripeptides
Jianping Wu, Rotimi E. Aluko, and Shuryo Nakai
Pág. 732 - 738  

Comparison of Effects of High-Pressure Processing and Heat Treatment on Immunoactivity of Bovine Milk Immunoglobulin G in Enriched Soymilk under Equivalent Microbial Inactivation Levels
Si-Quan Li, Howard Q. Zhang, V. M. Balasubramaniam, Young-Zoon Lee, Joshua A. Bomser, Steven J. Schwartz, and C. Patrick Dunne
Pág. 739 - 746  

Biosynthesis of 14C-Phytoene from Tomato Cell Suspension Cultures (Lycopersicon esculentum) for Utilization in Prostate Cancer Cell Culture Studies
Jessica K. Campbell, Randy B. Rogers, Mary Ann Lila, and John W. Erdman, Jr.
Pág. 747 - 755  

Metabolism of Curcuminoids in Tissue Slices and Subcellular Fractions from Rat Liver
Simone I. Hoehle, Erika Pfeiffer, Anikó M. Sólyom, and Manfred Metzler
Pág. 756 - 764  

Antioxidant and Antiulcerative Properties of Phenolics from Chinese Quince, Quince, and Apple Fruits
Yasunori Hamauzu, Takanori Inno, Chihiro Kume, Miho Irie, and Kohzy Hiramatsu
Pág. 765 - 772  

Antioxidative Stress Activity of Oligophosphopeptides Derived from Hen Egg Yolk Phosvitin in Caco-2 Cells
Shigeru Katayama, Xueming Xu, Ming Z. Fan, and Yoshinori Mine
Pág. 773 - 778  

Antioxidant Activity and Bioactive Compounds of Tea Seed (Camellia oleifera Abel.) Oil
Chia-Pu Lee and Gow-Chin Yen
Pág. 779 - 784  

Anti-Inflammatory and Immunomodulatory Activities of Stevioside and Its Metabolite Steviol on THP-1 Cells
Chaiwat Boonkaewwan, Chaivat Toskulkao, and Molvibha Vongsakul
Pág. 785 - 789  

Novel Antioxidant Compounds from the Aqueous Extract of the Roots of Decalepis hamiltonii (Wight and Arn.) and Their Inhibitory Effect on Low-Density Lipoprotein Oxidation
Anup Srivastava, R. Harish, and T. Shivanandappa
Pág. 790 - 795  

Phosphinothricin Analogues as Inhibitors of Plant Glutamine Synthetases
Giuseppe Forlani, Agnieszka Obojska, ukasz Berlicki, and Pawe Kafarski
Pág. 796 - 802  

Free-Radical-Scavenging and Antioxidant Activities of Secondary Metabolites from Reddened Cv. Annurca Apple Fruits
Giuseppe Cefarelli, Brigida D'Abrosca, Antonio Fiorentino, Angelina Izzo, Claudio Mastellone, Severina Pacifico, and Vincenzo Piscopo
Pág. 803 - 809  

Antiproliferative Terpenoids from Almond Hulls (Prunus dulcis): Identification and Structure-Activity Relationships
Vincenzo Amico, Vincenza Barresi, Daniele Condorelli, Carmela Spatafora, and Corrado Tringali
Pág. 810 - 814  

Codon Optimization of Candida rugosa lip1 Gene for Improving Expression in Pichia pastoris and Biochemical Characterization of the Purified Recombinant LIP1 Lipase
Shu-Wei Chang, Guan-Chiun Lee, and Jei-Fu Shaw
Pág. 815 - 822  

Regiospecific Flavonoid 7-O-Methylation with Streptomyces avermitilis O-Methyltransferase Expressed in Escherichia coli
Bong-Gyu Kim, Bo-Ra Jung, Youngshim Lee, Hor-Gil Hur, Yoongho Lim, and Joong-Hoon Ahn
Pág. 823 - 828  

Purification and Characterization of a Chimeric Cry1F -Endotoxin Expressed in Transgenic Cotton Plants
Yong Gao, Kristin J. Fencil, Xiaoping Xu, Debbie A. Schwedler, Jeffrey R. Gilbert, and Rod A. Herman
Pág. 829 - 835  

Molecular Cloning, Purification, and Biochemical Characterization of a Novel Pyrethroid-Hydrolyzing Esterase from Klebsiella sp. Strain ZD112
Pei C. Wu, Yu H. Liu, Zhuo Y. Wang, Xiao Y. Zhang, He Li, Wei Q. Liang, Na Luo, Ji M. Hu, Jia Q. Lu, Tian G. Luan, and Li X. Cao
Pág. 836 - 842  

Identification of Two Novel Pigment Precursors and a Reddish-Purple Pigment Involved in the Blue-Green Discoloration of Onion and Garlic
Shinsuke Imai, Kaori Akita, Muneaki Tomotake, and Hiroshi Sawada
Pág. 843 - 847  

Model Studies on Precursor System Generating Blue Pigment in Onion and Garlic
Shinsuke Imai, Kaori Akita, Muneaki Tomotake, and Hiroshi Sawada
Pág. 848 - 852  

Investigation of the Correlation of the Acrylamide Content and the Antioxidant Activity of Model Cookies
Carmelina Summa, Thomas Wenzl, Marcel Brohee, Beatriz De La Calle, and Elke Anklam
Pág. 853 - 859  

Role of Different Factors Affecting the Formation of 5-Hydroxymethyl-2-furancarboxaldehyde in Heated Grape Must
Giuseppe Muratore, Fabio Licciardello, Cristina Restuccia, Maria Laura Puglisi, and Paolo Giudici
Pág. 860 - 863  

Influence of the Distillation Step on the Ratios of Stable Isotopes of Ethanol in Cherry Brandies
Ron Baudler, Ludwig Adam, Andreas Rossmann, Giuseppe Versini, and Karl-Heinz Engel
Pág. 864 - 869  

Postharvest Variation in Apple (Malus × domestica Borkh.) Flavonoids following Harvest, Storage, and 1-MCP Treatment
Dan D. MacLean, Dennis P. Murr, Jennifer R. DeEll, and Christopher R. Horvath
Pág. 870 - 878  

Fate of the Cry1Ab Protein from Bt-maize MON810 Silage in Biogas Production Facilities
Stefan Rauschen and Ingolf Schuphan
Pág. 879 - 883  

Apple Procyanidin Oligomers Absorption in Rats after Oral Administration: Analysis of Procyanidins in Plasma Using the Porter Method and High-Performance Liquid Chromatography/Tandem Mass Spectrometry
Toshihiko Shoji, Saeko Masumoto, Nina Moriichi, Hiroshi Akiyama, Tomomasa Kanda, Yasuyuki Ohtake, and Yukihiro Goda
Pág. 884 - 892  

An in Vitro Study on the Postinfection Activities of Copper Hydroxide and Copper Sulfate against Conidia of Venturia inaequalis
Jurith Montag, Lukas Schreiber, and Jörg Schönherr
Pág. 893 - 899  

Determination of Fungicide Residues in Field-Grown Strawberries following Different Fungicide Strategies against Gray Mold (Botrytis cinerea)
Mette Rablle, Niels H. Spliid, Kristian Kristensen, and Per Kudsk
Pág. 900 - 908  

Sensory and Chemical Characterization of the Aroma of a White Wine Made with Devin Grapes
Jan Pet'ka, Vicente Ferreira, Miguel Angel González-Viñas, and Juan Cacho
Pág. 909 - 915  

Characterization of the Key Aroma Compounds in the Beverage Prepared from Darjeeling Black Tea: Quantitative Differences between Tea Leaves and Infusion
Christian Schuh and Peter Schieberle
Pág. 916 - 924  

Visualization of Single and Aggregated Hulless Oat (Avena nuda L.) (13),(14)--D-Glucan Molecules by Atomic Force Microscopy and Confocal Scanning Laser Microscopy
Jia Wu, Yun Zhang, Lan Wang, Bijun Xie, Haibo Wang, and Shaoping Deng
Pág. 925 - 934  

Flavonoids as Mushroom Tyrosinase Inhibitors: A Fluorescence Quenching Study
Donghyun Kim, Jiyeoun Park, Jinhee Kim, Cheolkyu Han, Jeonghyeok Yoon, Namdoo Kim, Jinho Seo, and Choonghwan Lee
Pág. 935 - 941  

Action Mechanism of an Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Chicken Breast Muscle
Ai Saiga, Tomoyuki Okumura, Toshikazu Makihara, Shin-Ichiro Katsuda, Fumiki Morimatsu, and Toshihide Nishimura
Pág. 942 - 945  

Dual Positional and Stereospecificity of Lipoxygenase Isoenzymes from Germinating Barley (Green Malt): Biotransformation of Free and Esterified Linoleic Acid
Leif-Alexander Garbe, Roberto Barbosa de Almeida, Renate Nagel, Karl Wackerbauer, and Roland Tressl
Pág. 946 - 955  

Development of Yellow Pigmentation in Squid (Loligo peali) as a Result of Lipid Oxidation
Amonrat Thanonkaew, Soottawat Benjakul, Wonnop Visessanguan, and Eric A. Decker
Pág. 956 - 962  

Microbially Safe Utilization of Non-Inactivated Oats (Avena sativa L.) for Production of Conjugated Linoleic Acid
Marjatta Vahvaselkä, Pekka Lehtinen, and Simo Laakso
Pág. 963 - 967  

Purification and Characterization of Trimethylamine-N-Oxide Demethylase from Jumbo Squid (Dosidicus gigas)
Xue-Yan Fu, Chang-Hu Xue, Ben-Chun Miao, Jun-Ni Liang, Zhao-Jie Li, and Feng-xia Cui
Pág. 968 - 972  

Crocetin Esters, Picrocrocin and Its Related Compounds Present in Crocus sativus Stigmas and Gardenia jasminoides Fruits. Tentative Identification of Seven New Compounds by LC-ESI-MS
Manuel Carmona, Amaya Zalacain, Ana M Sánchez, Jose Luis Novella, and Gonzalo Luis Alonso
Pág. 973 - 979  

Pomegranate Juice, Total Pomegranate Ellagitannins, and Punicalagin Suppress Inflammatory Cell Signaling in Colon Cancer Cells
Lynn S. Adams, Navindra P. Seeram, Bharat B. Aggarwal, Yasunari Takada, Daniel Sand, and David Heber
Pág. 980 - 985  

Detection of Proteins Related to Starch Synthase Activity in the Developing Mungbean (Vigna radiata L.)
Yuan-TihKo, Chun-Hsu Pan, Ya-Ting Lee, and, and Jin-Yi Chang
Pág. 986 - 986  

The Identification of Starch Phosphorylase in the Developing Mungbean (Vigna radiata L.)
Yuan-Tih Ko, Jin-YiChang, Ya-Ting Lee, and Yi-Hui Wu
Pág. 986 - 986