JOURNAL OF FOOD SCIENCE  
ISSN: 0022-1147    Frecuencia: 6   Formato: Impresa


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48 artículos asociados 
Volumen 74 Número 7 Parte 0 Año 2009

Quantitative X-Ray Diffraction Determination of -Lactose Monohydrate and -Lactose in Chocolate
Nathan R. Thomas, Logan S. Shumway, Lee D. Hansen
Pág. C513 - C518  

Evaluation of 0.1% Ammonium Hydroxide to Replace Sodium Tripolyphosphate in Fresh Meat Injection Brines
C.A. Cerruto-Noya, D.L. VanOverbeke, C.A. Mireles DeWitt
Pág. C519 - C525  

Turbidity and Protein Aggregation in Whey Protein Beverages
Caitlin E. LaClair, Mark R. Etzel
Pág. C526 - C535  

Prooxidant Activity of Oxidized -Tocopherol in Vegetable Oils
Timothy M. Chapman, Hyun Jung Kim, David B. Min
Pág. C536 - C542  

Effect of Harvest Treatment on Biochemical Properties of Farmed Chinook Salmon (Oncorhynchus tshawytscha) Tissue during Frozen and Thawed Storage
D.G. Cook, A.J. Holland, A.R. Jerrett, M.E. Forster
Pág. C543 - C548  

Factors Affecting Migration of Vanillin from Chitosan/Methyl Cellulose Films
J. Sangsuwan, N. Rattanapanone, R.A. Auras, B.R. Harte, P. Rachtanapun
Pág. C549 - C555  

Production of Resistant Starch by Extrusion Cooking of Acid-Modified Normal-Maize Starch
Jovin Hasjim, Jay-lin Jane
Pág. C556 - C562  

Changes of Headspace Volatiles in Milk with Riboflavin Photosensitization
J.H. Lee, D.B. Min
Pág. C563 - C568  

Effects of Selenium and Methionine Supplementation of Breeder Hen Diets on Selenium Concentration and Oxidative Stability of Lipids in the Thigh Muscles of Progeny
L.Y. Zhao, S.Q. Xu, R.Q. Zhao, Z.Q. Peng, X.J. Pan
Pág. C569 - C574  

Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical Properties
M. Tosun, S. Ercisli, H. Karlidag, M. Sengul
Pág. C575 - C579  

Effect of Osmotic Dehydration and Vacuum-Frying Parameters to Produce High-Quality Mango Chips
Yolanda Nunes, Rosana G. Moreira
Pág. E355 - E362  

Electrodialysis Desalination of Fish Sauce: Electrodialysis Performance and Product Quality
Nathamol Chindapan, Sakamon Devahastin, Naphaporn Chiewchan
Pág. E363 - E371  

Apple Peel-Based Edible Film Development Using a High-Pressure Homogenization
Shyam S. Sablani, Florian Dasse, Luis Bastarrachea, Sumeet Dhawan, Kathleen M. Hendrix, Sea C. Min
Pág. E372 - E381  

Wet Method for Measuring Starch Gelatinization Temperature Using Electrical Conductivity
E. Morales-Sanchez, J.D.C. Figueroa, M. Gaytan-Martínez
Pág. E382 - E385  

Mechanical and Thermal Pretreatments of Crushed Tomatoes: Effects on Consistency and In Vitro Accessibility of Lycopene
Evelina A. Tibäck, Cecilia A. Svelander, Ines J.P. Colle, Annika I. Altskär, Marie A.G. Alminger, Marc E.G. Hendrickx, Lília M. Ahrné, Maud I.B.C. Langton
Pág. E386 - E395  

Development and Evaluation of an Ozonated Water System for Antimicrobial Treatment of Durum Wheat
B. Dhillon, D. Wiesenborn, C. Wolf-Hall, F. Manthey
Pág. E396 - E403  

Screening for Beneficial Effects of Oral Intake of Sweet Corn by DNA Microarray Analysis
Yoshihiko Tokuji, Kyoko Akiyama, Keita Yunoki, Mikio Kinoshita, Keiko Sasaki, Hitoshi Kobayashi, Masahiro Wada, Masao Ohnishi
Pág. H197 - H203  

Effects of Asparagus officinalis Extracts on Liver Cell Toxicity and Ethanol Metabolism
B.-Y. Kim, Z.-G. Cui, S.-R. Lee, S.-J. Kim, H.-K. Kang, Y.-K. Lee, D.-B. Park
Pág. H204 - H208  

Assessment of Nutrient Stability in Foods from the Space Food System After Long-Duration Spaceflight on the ISS
S.R. Zwart, V.L. Kloeris, M.H. Perchonok, L. Braby, S.M. Smith
Pág. H209 - H217  

-Priori and -Posterior Dietary Pattern Analyses Have Similar Estimating and Discriminating Ability in Predicting 5-Y Incidence of Cardiovascular Disease: Methodological Issues in Nutrition Assessment
Demosthenes B. Panagiotakos, Christos Pitsavos, Christodoulos Stefanadis
Pág. H218 - H224  

Antioxidative and Anti-Inflammatory Neuroprotective Effects of Astaxanthin and Canthaxanthin in Nerve Growth Factor Differentiated PC12 Cells
Kung-chi Chan, Mei-chin Mong, Mei-chin Yin
Pág. H225 - H231  

Hydroxypropylated Tapioca Starch Retards the Development of Insulin Resistance in KKAy Mice, a Type 2 Diabetes Model, Fed a High-Fat Diet
Makoto Tachibe, Ryo Kato, Shozo Sugano, Taro Kishida, Kiyoshi Ebihara
Pág. H232 - H236  

Antitumor and Antiangiogenic Activity of Soy Phytoestrogen on 7,12-Dimethylbenz[]anthracene-Induced Mammary Tumors Following Ovariectomy in Sprague¿Dawley Rats
Xinmei Kang, Shi Jin, Qingyuan Zhang
Pág. H237 - H242  

Modeling of the Relationship between Dipeptide Structure and Dipeptide Stability, Permeability, and ACE Inhibitory Activity
Martin Foltz, Leo van Buren, Werner Klaffke, Guus S.M.J.E. Duchateau
Pág. H243 - H251  

Molecular Identification of Yeasts Associated with Traditional Egyptian Dairy Products
W.M. El-Sharoud, C. Belloch, D. Peris, A. Querol
Pág. M341 - M346  

Effect of Beef Product Physical Structure on Salmonella Thermal Inactivation
María Avelina Mogollón, Bradley P. Marks, Alden M. Booren, Alicia Orta-Ramirez, Elliot T. Ryser
Pág. M347 - M351  

Evaluation of the Ability of Eleutherine americana Crude Extract as Natural Food Additive in Cooked Pork
B.O.T. Ifesan, S. Siripongvutikorn, N. Hutadilok-Towatana, S.P. Voravuthikunchai
Pág. M352 - M357  

Chemical Composition and Antimicrobial and Antioxidant Activities of Mentha (longifolia L. and viridis) Essential Oils
Mounira Mkaddem, Jalloul Bouajila, Monia Ennajar, Ahmed Lebrihi, Florence Mathieu, Mehrez Romdhane
Pág. M358 - M363  

Chemical Composition and Antimicrobial and Antioxidant Activities of Essential Oils and Various Extracts of Juniperus phoenicea L. (Cupressacees)
Monia Ennajar, Jalloul Bouajila, Ahmed Lebrihi, Florence Mathieu, Manef Abderraba, Aly Raies, Mehrez Romdhane
Pág. M364 - M371  

Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities
W-X. Du, C.W. Olsen, R.J. Avena-Bustillos, T.H. McHugh, C.E. Levin, Mendel Friedman
Pág. M372 - M378  

Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method
Rui-song Pei, Feng Zhou, Bao-ping Ji, Jing Xu
Pág. M379 - M383  

Antistaphylococcal Effect of Enterocin AS-48 in Bakery Ingredients of Vegetable Origin, Alone and in Combination with Selected Antimicrobials
Pilar Martinez Viedma, Hikmate Abriouel, Nabil Ben Omar, Rosario Lucas López, Antonio Gálvez
Pág. M384 - M389  

Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods
W-X. Du, C.W. Olsen, R.J. Avena-Bustillos, T.H. McHugh, C.E. Levin, R. Mandrell, Mendel Friedman
Pág. M390 - M397  

Safety and Functional Aspects of Preselected Enterococci for Probiotic Use in Iberian Dry-Fermented Sausages
Santiago Ruiz-Moyano, Alberto Martín, María José Benito, Emilio Aranda, Rocío Casquete, María de Guía Córdoba
Pág. M398 - M404  

Isolation and Molecular Characterization of Multidrug-Resistant Strains of Escherichia coli and Salmonella from Retail Chicken Meat in Japan
Ashraf M. Ahmed, Hirofumi Shimabukuro, Tadashi Shimamoto
Pág. M405 - M410  

Inactivation of Bacillus atrophaeus Spores with Surface-Active Peracids and Characterization of Formed Free Radicals Using Electron Spin Resonance Spectroscopy
Anand Mohan, Joseph Dunn, Melvin C. Hunt, Charles E. Sizer
Pág. M411 - M417  

Antibacterial Interactions of Monolaurin with Commonly Used Antimicrobials and Food Components
Hui Zhang, Hewen Wei, Yinan Cui, Guoqun Zhao, Fengqin Feng
Pág. M418 - M421  

Acrylamide¿Sepiolite Based Composite Hydrogels for Immobilization of Invertase
H. Nursevin Öztop, Ceylan Hepokur, Dursun Saraydin
Pág. N45 - N49  

Preparation and Characterization of Whey Protein Film Incorporated with TiO2 Nanoparticles
J.J. Zhou, S.Y. Wang, S. Gunasekaran
Pág. N50 - N56  

Application of Surface Photo Charge Effect for Milk Quality Control
O. Ivanov, S. Radanski
Pág. R79 - R83  

Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils
J. Fernando Ayala-Zavala, Gustavo A. González-Aguilar, L. del-Toro-Sánchez
Pág. R84 - R91  

Evaluation of Milk Quality in Delivering Sterilized Milk with Soft Tank Transportation System
C. Tsukamoto, Sa Rula, H. Asano, K. Ando
Pág. S303 - S308  

Changes in Chemical and Sensory Properties of Migaki-Nishin (Dried Herring Fillet) during Drying
A.K.M.A. Shah, C. Tokunaga, M. Ogasawara, H. Kurihara, K. Takahashi
Pág. S309 - S314  

Improving the Palatability of Salt-Reduced Food Using Dried Bonito Stock
Mariko Manabe, Sanae Ishizaki, Tatsuhito Yoshioka, Nozomu Oginome
Pág. S315 - S321  

Sensitivity Comparison of Sequential Monadic and Side-by-Side Presentation Protocols in Affective Consumer Testing
Jessica M. Colyar, Dennis L. Eggett, Frost M. Steele, Michael L. Dunn, Lynn V. Ogden
Pág. S322 - S327  

Physicochemical and Functional Properties of Peeled and Unpeeled Pumpkin Flour
A.A. Noor Aziah, C.A. Komathi
Pág. S328 - S333  

Flavor Variability and Flavor Stability of U.S.-Produced Whole Milk Powder
M.A. Lloyd, M.A. Drake, P.D. Gerard
Pág. S334 - S343  

Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans (Phaseolus vulgaris L.)
R. Campos-Vega, R. Reynoso-Camacho, G. Pedraza-Aboytes, J.A. Acosta-Gallegos, S.H. Guzman-Maldonado, O. Paredes-Lopez, B.D. Oomah, G. Loarca-Piña
Pág. T59 - T65