ISSN: 0889-1575    Frecuencia: 4   Formato: Impresa

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10 artículos asociados 
Volumen 20 Número 1 Parte 0 Año 2007

Determination of trace amounts of germanium in food and fruit by spectrophotometry with p-methybenzeneazosalicylflurone
Li Zaijun, Tang Jian, Liu Huizhen, Zhou Xia and Yua
Pág. 1 - 6  

Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching
J. Ekvall, R. Stegmark and M.
Pág. 13 - 18  

Isoflavone content and ß-glucosidase activity in soybean cultivars of different maturity groups
M.L.L. Ribeiro, J.M.G. Mandarino, M.C. Carrão-Panizzi, M.C.N. de Oliveira, C.B.H. Campo, A.L. Nepomuceno and E.I
Pág. 19 - 24  

Selection of food table codes for foods prepared with fat and for mixed dishes: Impact on estimated nutrient intake
Anette Hjar
Pág. 25 - 30  

Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS
S.T. Chin, S.A.H. Nazimah, S.Y. Quek, Y.B. Che Man, R. Abdul Rahman and D. Mat H
Pág. 31 - 44  

Comparison of volatile components of Marchantia convoluta obtained by supercritical carbon dioxide extraction and petrol ether extraction
Hui Cao, Jian Bo Xiao and Mi
Pág. 45 - 51  

Volatile components of the leaves, fruits and seeds of wampee [Clausena lansium (Lour.) Skeels]
Pratheung Chokeprasert, Albert Linton Charles, Kai-Hsin Sue and Tzou-Chi
Pág. 52 - 56  

Spectrofluorometric and high-performance liquid chromatographic determination of all-rac-¿-tocopheryl acetate in virgin olive oil
Il Kyu Cho, Jamil Rima, Chiou Ling Chang and Qing
Pág. 57 - 62  

German food composition database for dietary evaluations in children and adolescents
Wolfgang Sichert-Hellert, Mathilde Kersting, Christa Chahda, Ruth Schäfer and Anja
Pág. 63 - 70  

Fatty acid composition affected by kernel weight in almond [Prunus dulcis (Mill.) D.A. Webb.] genetic resources
M.A. Askin, M.F. Balta, F.E. Tekintas, A. Kazankaya and F.
Pág. 7 - 12