JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE  
ISSN: 0022-5142    Frecuencia: 12   Formato: Impresa


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22 artículos asociados 
Volumen 86 Número 15 Parte 0 Año 2006

In focus: Polyphenolics: anti-inflammatory metabolites underlie health benefits
Andrew L Waterhouse
Pág. 2485 - 2486  

Flavonoid metabolism and challenges to understanding mechanisms of health effects
Ronald L Prior, Xianli Wu, Liwei Gu
Pág. 2487 - 2491  

Dietary flavonoids: effects on endothelial function and blood pressure
Jonathan M Hodgson, Kevin D Croft
Pág. 2492 - 2498  

Beneficial effects of dietary polyphenols using lung inflammation as a model
Irfan Rahman
Pág. 2499 - 2502  

Phenolics, inflammation and nutrigenomics
David A Evans, Julie B Hirsch, Slavik Dushenkov
Pág. 2503 - 2509  

The nature-versus-nurture debate on bioactive phytochemicals: the genome versus terroir
Mary Ann Lila
Pág. 2510 - 2515  

Sugar - the political economy of a product
John Marsh
Pág. 2516 - 2522  

Can the durability of resistance be predicted?
Lesley A Boyd
Pág. 2523 - 2526  

The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora
Je-Ruei Liu, Sheng-Yao Wang, Ming-Ju Chen, Pei-Ying Yueh, Chin-Wen Lin
Pág. 2527 - 2533  

Aspergillus Section Flavi and aflatoxins in dusts generated by agricultural processing facilities in the Philippines
Anthony C Sales, Takumi Yoshizawa
Pág. 2534 - 2542  

Loss of essential oil of tarragon (Artemisia dracunculus L.) due to drying
Akbar Arabhosseini, Sudhakar Padhye, Teris A van Beek, Anton JB van Boxtel, Willem Huisman, Maarten A Posthumus, Joachim Müller
Pág. 2543 - 2550  

Quality and safety of halawa modified with mushroom
Hesham A Eissa, Azza Zohair
Pág. 2551 - 2559  

The interactions between nitrogen dose, year and stage of ripeness on nitrogen and trace element concentrations and seed-borne pathogens in organic and conventional wheat
Gärd L-Baeckström, Bengt Lundegårdh, Ulf Hanell
Pág. 2560 - 2578  

Production of detoxified sorghum straw hydrolysates for fermentative purposes
Erisema Sepúlveda-Huerta, Simón J Tellez-Luis, Virgilio Bocanegra-García, José A. Ramírez, Manuel Vázquez
Pág. 2579 - 2586  

Determination of acrylamide content of food products in Korea
Bong-Kyung Koh
Pág. 2587 - 2591  

Evaluation of productivity and volatile compound quality of Artemisia absinthium L. planted in Valle Camonica (Italy)
Monica Bononi, Anna Giorgi, Maurizio Cocucci, Fernando Tateo
Pág. 2592 - 2596  

Effect of in-season calcium applications on cell wall physicochemical properties of nectarine fruit (Prunus persica var. nectarina Ait. Maxim) after harvest or cold storage
George A Manganaris, Miltiadis Vasilakakis, Grigorios Diamantidis, Ilaria Mignani
Pág. 2597 - 2602  

Ileal amino acid digestibility of some novel dietary protein sources for growing chickens
Velmurugu Ravindran, Patrick CH Morel
Pág. 2603 - 2608  

Cryoprotective additives and cryostabilisation effects on muscle fillets of the freshwater teleost fish Rohu carp (Labeo rohita) during prolonged frozen storage
Shashi Kiran Jasra, Barbara Zielinski, Pardeep Kumar Jasra
Pág. 2609 - 2620  

Cumin seed meal with enzyme and polyethylene glycol as an alternative to wheat bran in broiler diets
Behzad Mansoori, Mehrdad Modirsanei, Saied Mohammad-Mehdi Kiaei
Pág. 2621 - 2627  

Effect of immersion and turgor pressure change on mechanical properties of pumpkin (Cucumis moschata, Duch.) (
Marina de Escalada Pla, Marisa Delbon, Ana M Rojas, Lia N Gerschenson
Pág. 2628 - 2637  

Effect of a flax seed (Linum usitatissimum) soaking treatment on the frozen storage stability of mackerel (Scomber scombrus) fillets
Santiago P Aubourg, Ludmia Stodolnik, Aneta Stawicka, Grzegorz Szczepanik
Pág. 2638 - 2644