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Xiaofeng Liang, Hong Wang, Yudan Zhang, Rui Yang, Dongdong Zhang, Wanlai Zhou, Zhiyong Qi and Wei Lin
Peat-based substrates have been widely used in greenhouse vegetable production (GVP). However, peat is a non-renewable resource, and there is a problem with N2O emissions when it is used in greenhouse vegetable production due to the application of large ...
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Jie Huang, Wei Dong, Luguang Liu, Tiesong Hu, Shaobin Pan, Xiaowei Yang and Jianan Qin
The development of an accurate root water-uptake model is pivotal for evaluating crop evapotranspiration; understanding the combined effect of drought and waterlogging stresses; and optimizing water use efficiency, namely, crop yield [kg/ha] per unit of ...
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Mengqing Li, Mengyao Li, Xuetao Zhang, Qian Zhang and Xuhai Yang
The objective of this research was to investigate the effect of infrared-combined hot air intermittent drying (IIRHAD) on energy consumption, drying characteristics, and the quality of jujube slices. The water content of jujube slices decreased from 0.26...
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Caitlin Looney, Astrid Wingler, Daniel Donaghy and Michael Egan
Autumn grazing management aims to accumulate herbage for defoliation prior to a decrease in growth rates for the extension of the grazing season. The current study investigated the impact of building different target herbage masses (THMs) in autumn and i...
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Anita Bo?njak Mihovilovic, Snje?ana Kere?a, Boris Lazarevic, Snje?ana Topolovec Pintaric, Katarina Martinko, Zvjezdana Markovic, Katarina Turkalj and Ivanka Habu? Jercic
In vitro plants that are free of pathogens are crucial for biotechnological breeding methods. The present study investigates the effects of sterilization with sodium hypochlorite (NaClO) and the addition of Plant Preservative Mixture (PPMTM) to the growt...
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