Inicio  /  POULTRY SCIENCE  /  Vol: 91 Núm: 6 Par: 0 (2012)  /  Artículo
ARTÍCULO
TITULO

The effect of sodium lactate and lactic acid combinations on the microbial, sensory, and chemical attributes of marinated chicken thigh

S. Smaoui    
H. Ben Hlima    
and R. Ghorbel    

Resumen

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