Inicio  /  POULTRY SCIENCE  /  Vol: 91 Núm: 6 Par: 0 (2012)  /  Artículo
ARTÍCULO
TITULO

Effect of crude protein and fat content of diet on productive performance and egg quality traits of brown egg-laying hens with different initial body weight

A. Pérez-Bonilla    
C. Jabbour    
M. Frikha    
S. Mirzaie    
J. Garcia    
and G. G. Mateos    

Resumen

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