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Sadrollah Ramezani, Behnaz Yousefshahi, Dariush Ramezan, Meisam Zargar, Elena Pakina and Maryam Bayat
This study was conducted to test the hypothesis that supplementary blue light, feeding with selenium and iodine can improve the biochemical quality, macro- and micro-elements in the edible parts of fenugreek and, with the accumulation of selenium and iod...
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Alberto Marco Del Pino, Luca Regni, Alessandro Di Michele, Alessandra Gentile, Daniele Del Buono, Primo Proietti and Carlo Alberto Palmerini
Climate change (CC), which causes temperatures to rise steadily, is causing global warming. Rising temperatures can reduce plant yield and affect pollen characteristics. In particular, heat stress strongly influences pollen viability for its sensitivity ...
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Willian Alfredo Narváez-Ortiz, Armando Ariel Becvort-Azcurra, Laura Olivia Fuentes-Lara, Adalberto Benavides-Mendoza, Jesús Rodolfo Valenzuela-García and José Antonio González-Fuentes
This experiment was carried out in a greenhouse to evaluate the effects of selenium application (as Na2SeO3) on mineral concentration (as N, P, K, Ca and Se), biomass, yield and total antioxidant status (TAS) of tomato fruit. The study consisted of two e...
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Sara Arscott andIrwin Goldman
Pág. 497 - 502
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S. J. Cai, C. X. Wu, L. M. Gong, T. Song, H. Wu, and L. Y. Zhang
Pág. 2532 - 2539
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