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Sarlina Sari
Pág. 63 - 74
This research is a descriptive qualitative study that aims to explore the practice of accounting records adopted by business people and companies in Indonesia during the Coronavirus pandemic by comparing it with previous literature which has similar char...
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Mariarosaria Lombardi and Marco Costantino
Food waste (FW) is always considered as one of the main challenges for the planet Earth in terms of ethical and social impacts as well as economic and environmental ones. In September 2015, the UN launched the Agenda for 2030 for sustainable development,...
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Cristiane Bonfim Fernandez,Susy Ellen Pacheco da Silva
Pág. 511 - 531
Este artigo faz uma reflexão sobre o acompanhamento especializado de adolescentes em situação de violência sexual considerando a perspectiva de adolescentes e familiares atendidos no Centro de Referência Especializada em Assistência Social (CRE...
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Anne P. M. Velenturf, Paul D. Jensen, Phil Purnell, Juliet Jopson and Norman Ebner
A broad range of organizations, from small and medium-sized enterprises to large multi-nationals, are interested in adopting circular economy practices. A circular economy can help companies make better use of materials by minimizing the input of natural...
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Vuka?in ?u?ic,Dejan Ðordevic
Pág. 315 - 326
This paper analyzes the basis of the concept of sustainable development and refers to the optimal level of space use for tourist purposes. In doing so, a special attention is mostly paid to negative impacts of tourism on space, i.e. the necessity of spat...
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