|
|
|
|
|
Enrique Pino-Hernández, Marco Alves, Nicole Moreira, Vasco Lima, Carlos A. Pinto and Jorge A. Saraiva
This study aimed to identify equivalent processing conditions using ultrasound (US), pulsed electric fields (PEF), and high-pressure processing (HPP) for shelf-life extension and to ensure the safety and quality of Reineta Parda apple puree (AP) in compa...
ver más
|
|
|
|
|
|
|
|
|
Magdalena Stobiecka, Jolanta Król and Aneta Brodziak
The aim of the study was to assess the potential of milk from herbal blend-fed cows to be used for the production of yogurts exhibiting increased antioxidant potential with regard to the duration of refrigerated storage of the products. Bulk milk (contro...
ver más
|
|
|
|
|
|
|
|
|
Gergana Krasteva, Tsvetanka Teneva-Angelova, Ilian Badjakov, Ivayla Dincheva, Vasil Georgiev and Atanas Pavlov
This work outlines the potential application of Aronia melanocarpa plant cell suspension in cellular agriculture as a prospective sustainable source of food additives with antioxidant properties.
|
|
|
|
|
|
|
|
|
Beata Kaczmarek-Szczepanska, Lidia Zasada, Marta Michalska-Sionkowska, Jithin Vishnu and Geetha Manivasagam
Titanium is one of the most widely used metals in implantology owing to its reduced modulus, improved corrosion resistance and good biocompatibility. In spite of its excellent biocompatibility, it does not exhibit inherent antibacterial and antioxidant a...
ver más
|
|
|
|
|
|
|
|
|
Izabela Podgórska-Kryszczuk and Urszula Pankiewicz
The potential of Calendula officinalis water extract against fungi Aspergillus niger and Penicillium sp. and the effect of extract addition on the quality of wheat bread were investigated. In vitro, the extract reduced the mycelial growth and biomass pro...
ver más
|
|
|
|