|
|
|
|
|
Maria Barbara Rózanska, Patrycja Kokolus, Jakub Królak, Patrycja Jankowska, Agata Osos, Magda Romanowska, Lukasz Szala, Przemyslaw Lukasz Kowalczewski, Jacek Lewandowicz, Lukasz Masewicz, Hanna Maria Baranowska and Sylwia Mildner-Szkudlarz
The present study aimed to evaluate the effect of the extrusion process and particle size on the properties of rice flour (microstructure, pasting properties), gluten-free dough (rheological properties), and bread (texture, specific volume, water absorpt...
ver más
|
|
|
|
|
|
|
|
|
Juan Wang, Zichun Chen, Pan Hu, Lingxiao Zhao, Lingshang Lin and Cunxu Wei
Cereal crops with inhibition expression of starch branching enzyme (SBE) contain highly resistant starch in the endosperm, and have potential health benefits for human. However, seed plumpness is significantly different, with different inhibition effects...
ver más
|
|
|
|
|
|
|
|
|
Monserrat Escamilla-García, Andrea Reyes-Basurto, Blanca E. García-Almendárez, Elvia Hernández-Hernández, Georgina Calderón-Domínguez, Giovanna Rossi-Márquez and Carlos Regalado-González
Starch and chitosan are widely used for preparation of edible films that are of great interest in food preservation. This work was aimed to analyze the relationship between structural and physical properties of edible films based on a mixture of chitosan...
ver más
|
|
|
|
|
|
|
|
|
Bertolini, A C; Mestres, C; Lourdin, D; Della Valle, G; Colonna, P
Pág. 429 - 435
|
|
|
|