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José Luis Gómez-Royuela, Almudena Majano-Majano, Antonio José Lara-Bocanegra, José Xavier and Marcelo F. S. F. de Moura
In the present work, single- and double-dowel joints following different geometric configurations are experimentally and numerically investigated to derive the splitting behaviour of beech wood (Fagus sylvatica L.), one of the most widespread hardwood sp...
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Kun Zhang, Jianyao Yao, Wenxiang Zhu, Zhifu Cao, Teng Li and Jianqiang Xin
The thermal protection system (TPS) represents one of the most critical subsystems for vehicle re-entry. However, due to uncertainties in thermal loads, material properties, and manufacturing deviations, the thermal response of the TPS exhibits significa...
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Ziqiang Hu, Lei Wei, Lin Yang, Yansong Wang and Yuanpeng Fan
Structural vibration has always been a major concern in the engineering field. A dynamic vibration absorber in the form of contacts with adjustable stiffness (CDVA) offers effective vibration suppression and can improve conventional dynamic vibration abs...
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Munashe Ignatius Chibinyani, Thywill Cephas Dzogbewu, Maina Maringa and Amos Muiruri
Lattice structures are useful in the aerospace, automotive, infrastructural, and medical fields due to the way they incorporate a lightweight design and good mechanical properties, because of their hollow shapes. This review paper documents work carried ...
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Jerzy Stangierski, Agata Kawecka, Ryszard Rezler, Lukasz Tomczyk and Przemyslaw Siejak
This study was conducted on vegetable soup with rabbit meat and vegetable soup with rabbit meat, beef balls, and carrots. The qualitative characteristics of the soups were adapted to the needs of elderly consumers. The soups used in the experiments were ...
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