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Vol: 91 Núm: 5 Par: 0 (2012)
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Artículo
ARTÍCULO
TITULO
Sodium chloride concentration affects yield, quality, and sensory acceptability of vacuum-tumbled marinated broiler breast fillets
K. Lopez
M. W. Schilling
T. W. Armstrong
B. S. Smith
and A. Corzo
Resumen
No disponible
PÁGINAS
pp. 1186 - 1194
NÚMERO
Volumen: 91 Número: 5 Parte: 0 (2012)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
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