ARTÍCULO
TITULO

Transfer of heat and moisture during microwave baking of potatoes

Wilson    
W. D. MacKinnon    
I. M. Jarvis    
M. C.    

Resumen

No disponible

 Artículos similares

       
 
Glauco Nobrega, Beatriz Cardoso, Reinaldo Souza, José Pereira, Pedro Pontes, Susana O. Catarino, Diana Pinho, Rui Lima and Ana Moita    
The issue of thermal control for space missions has been critical since the early space missions in the late 1950s. The demands in such environments are heightened, characterized by significant temperature variations and the need to manage substantial de... ver más
Revista: Aerospace

 
Yuyang Liu and Xian Yi    
The tangential jet-induced swirling flow is a highly efficient technology for enhancing heat transfer. This paper explores the application of swirling flow of an airfoil/aero-engine in a hot air anti-icing chamber, aiming to improve the anti-icing perfor... ver más
Revista: Aerospace

 
Xin Wei, Xiaojuan Shi, Honghu Ji and Jinlong Hu    
In order to study the infrared radiation characteristics of an air-breathing hypersonic vehicle powered by a scramjet, it is necessary to solve the internal and external flow field of the air-breathing hypersonic vehicle. Owing to the complexity and diff... ver más
Revista: Aerospace

 
Wenjie Shen, Suofang Wang and Xiaodi Liang    
Impellers are utilized to increase pressure to ensure that a radial pre-swirl system can provide sufficient cooling airflow to the turbine blades. In the open literature, the pressurization mechanism of the impellers was investigated. However, the effect... ver más
Revista: Aerospace

 
Xiaoyang Li, Xiaohui Lin, Changyue Xu and Zhuopei Li    
The calculation of a cockpit?s transient thermal load is important for determining the capacity of the cockpit environmental control system, ensuring the safety of electronic equipment and increasing the health and comfort of cockpit occupants. According... ver más
Revista: Aerospace