Differences in Carcass and Meat Characteristics Between Chicken Indigenous to Northern Thailand (Black-Boned and Thai Native) and Imported Extensive Breeds (Bresse and Rhode Island Red)

Jaturasitha

Srikanchai

Kreuzer

Wicke

Resumen

No disponible

P�GINAS

pp. 160 - 169

N�MERO

Volumen: 87 N�mero: 1 Parte: 0 (2008)

MATERIAS

AGRONOM�A E INGENIER�A FORESTAL

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Agriculture
Sustainability, Agru, Food and Environmental Research
Ciencia e Investigaci�n Agraria

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