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Candelaria Tejada-Tovar, Ángel Villabona-Ortíz and Ángel Darío Gonzalez-Delgado
The effect of adsorbent dose and initial concentration on removing the azo-anionic dyes Congo Red andtartrazine present in a synthetic aqueous solution was studied using natural cellulose (CC) and modified cationic cellulose (MCC) from coconut mesocarp. ...
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Amalia Wahyuningtyas, Agus Setyoko, Sri Anggrahini, Djagal Wiseso Marseno
Pág. 78 - 84
Snake fruit (Salacca zalacca) is one of the typical fruits from Indonesia. Pondoh is one of the snake fruit species largely found in Yogyakarta. The kernels of snake fruit are wastes, but contains a lot of cellulose. Cellulose can be processed into methy...
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José Ariévilo Gurgel Rodrigues, Ana Luíza Gomes Quinderé, Norma Maria Barros Benevides (Author)
Pág. e49082
The structural complexity of the agaran type-sulfated polysaccharides (SPs) found in Acanthophora muscoides limits its investigation as anticoagulant alternative to heparin which induces clot complications. This study was extended to evaluate the propert...
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Antonina Tvorogova,Tatyana Shobanova,Anna Landikhovskaya,Polina Sitnikova,Igor Gurskiy
Pág. 33 - 38
In ice cream production, the dispersal of ice crystals ? an important organoleptic indicator ? depends on the number of water crystallization centers at the first stage of freezing (nucleation). At the subsequent freezing, the remaining water crystallize...
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Sirilak Phomrak and Muenduen Phisalaphong
Green composite films of natural rubber/bacterial cellulose composites (NRBC) were prepared via a latex aqueous microdispersion process. The acid modified natural rubber/bacterial cellulose composites (ANRBC), in which lactic acid was used, showed signif...
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