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Valme Jurado, Yolanda Del Rosal, Cristina Liñan, Tamara Martin-Pozas, Jose Luis Gonzalez-Pimentel and Cesareo Saiz-Jimenez
Nerja Cave, Southern Spain, was revealed as an important biodiversity reservoir from which several novel species of Aspergillus were described. We carried out an aerobiological study in Nerja Cave to assess the origin of airborne fungi. This study quanti...
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Piotr Terebun, Michal Kwiatkowski, Karol Hensel, Marek Kopacki and Joanna Pawlat
One of the new methods of protecting and supporting plant growth is the use of low-temperature plasma. The aim of this study is to evaluate the feasibility of using plasma activated water produced in an atmospheric pressure gliding arc reactor for germin...
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Pauline Sophie Rummel, Reinhard Well, Johanna Pausch, Birgit Pfeiffer and Klaus Dittert
Returning crop residues to agricultural fields can accelerate nutrient turnover and increase N2O and NO emissions. Increased microbial respiration may lead to formation of local hotspots with anoxic or microoxic conditions promoting denitrification. To i...
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Tianma Yuan, Haihan Zhang, Qiaoli Feng, Xiangyu Wu, Yixin Zhang, Alan J. McCarthy and Raju Sekar
Fungi are an important, yet often, neglected component of the aquatic microflora, and is responsible for primary decomposition and further processing of organic matter. By comparison, the ecological roles of terrestrial fungi have been well-studied, but ...
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Karnan Muthusamy, Ilavenil Soundharrajan, Srigopalram Srisesharam, Dahye Kim, Palaniselvam Kuppusamy, Kyung Dong Lee and Ki Choon Choi
The study aimed to investigate probiotic characteristics, and low moisture silage fermentation capability of selected lactic acid bacteria (LAB) isolated from Alfalfa (Medicago sativa L). Morphological and physiological properties, carbohydrates fermenta...
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