Inicio  /  POULTRY SCIENCE  /  Vol: 90 Núm: 2 Par: 0 (2011)  /  Artículo
ARTÍCULO
TITULO

Electron microscopy of contractile bands and quality characteristics in high-voltage electrical stimulation broiler breast meat

T. Kahraman    
A. G. Bayraktaroglu    
A. Vural    
G. Issa    
and E. Ergun    

Resumen

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