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Giedre Motuzaite Matuzeviciute and Rimvydas Lau?ikas
The eastern Baltic region represents the world?s most northerly limit of successful broomcorn millet (Panicum miliaceum) (hereafter, millet) cultivation in the past, yet this crop has been almost forgotten today. The earliest millet in the eastern Baltic...
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Zhilu Sun and Teng Fu
The state of food security in the world, including that of Europe and Central Asia (ECA), was highlighted in 2020 by the outbreak of the COVID-19 pandemic, when the fact that the food security status of millions of people in ECA, particularly the most vu...
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Rosanna Salvia, Rosaria Simone, Luca Salvati and Giovanni Quaranta
Adoption of soil conservation practices is promoted by increased engagement between researchers and stakeholders. By reporting a case study from southern Italy where farmers have been involved in research projects dealing with soil conservation over seve...
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Francesco Mantino and Barbara Forcina
This article explores the role of a specific Localised Agri-food System (LAFS) in the provision of Environmental and social benefits (ESBs) in densely cultivated, industrialised, and populated areas by analysing the core of the processing tomato supply c...
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Yangrui Han, Weifeng Wang, Weiyan Zhang, Jun Zhang and Dandan Shan
Standing biomass stocks represent a balance between a number of processes that lead to biomass accumulation or to biomass loss. The average time of biomass residence (ATr) of an ecosystem is the average period of time that carbon is locked up in the livi...
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