Prediction of the true digestible amino acid contents from the chemical composition of sorghum grain for poultry

M. R. Ebadi

M. Sedghi

A. Golian

and H. Ahmadi

Resumen

No disponible

P�GINAS

pp. 2397 - 2401

N�MERO

Volumen: 90 N�mero: 10 Parte: 0 (2011)

MATERIAS

AGRONOM�A E INGENIER�A FORESTAL

REVISTAS SIMILARES

Agronomy
Agriculture
POULTRY SCIENCE

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Prediction Model for True Metabolizable Energy of Feather Meal and Poultry Offal Meal Using Group Method of Data Handling-Type Neural Network

Acceso

H. Ahmadi, A. Golian, M. Mottaghitalab, and N. Nariman-Zadeh P�g. 1909 - 1912

Revista: POULTRY SCIENCE

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