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Yadira F. Ordóñez, Josué Ruano, Pamela Avila, Lennys Berutti, Paola Chavez Guerrero and Paola E. Ordóñez
Plants are prone to be attacked by various pathogenic microorganisms, leading to significant crop yield losses. Pesticides are used to control agricultural pathogens; however, frequently, they are toxic synthetic products. This work evaluated the antibac...
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Amjad Hatem, Nataliya Karpova, Vera Yaderets, Elena Glagoleva, Kseniya Petrova, Alexandra Shibaeva, Alexander Ovchinnikov and Vakhtang Dzhavakhiya
The biological control of fungal crop diseases based on the use of micro-organisms or their metabolites is a promising environmentally friendly alternative to common fungicide-based technologies. Penicillium fungi which synthesize various biologically ac...
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Eugenia Butucel, Igori Balta, David McCleery, Florica Morariu, Ioan Pet, Cosmin Alin Popescu, Lavinia Stef and Nicolae Corcionivoschi
Farm biosecurity management includes a set of practical measures used to prevent and limit the spread of infections to humans and animals. Infections, predominantly caused by zoonotic agents, often occur due to a lack of safety standards monitoring on fa...
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Aracely Zúñiga-Serrano, Hugo B. Barrios-García, Robin C. Anderson, Michael E. Hume, Miguel Ruiz-Albarrán, Yuridia Bautista-Martínez, Nadia A. Sánchez-Guerra, José Vázquez-Villanueva, Fidel Infante-Rodríguez and Jaime Salinas-Chavira
Plant extracts have been used over time in traditional medicine, mainly for their antimicrobial activity as well as for their medicinal effects. Plant-derived products contain secondary metabolites that prevent pathogenic microbial growth similar to conv...
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Carol Cabrera,Gloria Montenegro
Pág. 223 - 230
Bee pollen is a product from beehives that is contained in corbiculae, generally monospecific and is currently considered as a functional food due to its nutritional and medicinal properties. This study investigates the antimicrobial activity of a Chilea...
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