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Ruishi Si, Yumeng Yao and Mingyue Liu
Antimicrobial residues and resistance caused by farmers? overuse of veterinary antimicrobials have seriously threatened food safety, the ecological environment, and public health. With the popularization of the Internet in rural areas, especially in deve...
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Sérgio Mateus Chilaule, Mercedes Vélez-Nicolás, Verónica Ruiz-Ortiz, Ángel Sánchez-Bellón and Santiago García-López
The degradation of groundwater quality due to nitrate is a widespread issue in heavily agricultural areas and a major concern for public health. Improving knowledge of the intrinsic vulnerability of aquifers with respect to the actual contamination is cr...
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Ioan Sebastian Bruma, Alexandra Raluca Jelea, Steliana Rodino, Patricea Elena Bertea, Alina Butu and Mihai Alexandru Chi?ea
Organic farming, characterised by environmentally friendly and sustainable agricultural practices, has gained significant attention throughout the years due to its potential to address critical issues such as food security, environmental sustainability, ...
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Ahmed Hadef, Souad Righi, Mehdi Boucheikhchoukh and Chams Eddine Bouzid
Bovine red offal is one of the main sources of animal proteins. The monitoring of the sanitary status of these foods is mandatory to protect human and animal health against transmitted diseases. The aim of this study was to establish an epidemiological s...
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Katarzyna Olejnik, Ewa Popiela and Sebastian Opalinski
New approach to improve welfare in the poultry sector is targeted at the precise management of animals. In poultry production, we observe that birds? health and quality of poultry products depend significantly on good welfare conditions, affecting econom...
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