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Dimitrios Bilalis,Ioannis Roussis,Ioanna Kakabouki,Antigolena Folina
Pág. 51 - 68
Quinoa is a pseudocereal crop that is well adapted to a wide range of climatic conditions and has significant potential for increased production as a new crop in the Mediterranean region and in other parts of the world, including northern Europe, North A...
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Philippe Etienne, Sylvain Diquelou, Marion Prudent, Christophe Salon, Anne Maillard and Alain Ourry
Human mineral malnutrition or hidden hunger is considered a global challenge, affecting a large proportion of the world?s population. The reduction in the mineral content of edible plant products is frequently found in cultivars bred for higher yields, a...
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Muhammad Azher Nawaz, Xiaojie Han, Chen Chen, Zuhua Zheng, Fareeha Shireen, Zhilong Bie and Yuan Huang
Nitrogen availability is the key determinant of plant growth and development. The improvement of nitrogen use efficiency (NUE) in crops is an important consideration. In fruit and vegetables, such as watermelon, rootstocks are often utilized to control s...
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Daniel P. Roberts and Autar K. Mattoo
Feeding nutrition-dense food to future world populations presents agriculture with enormous challenges as estimates indicate that crop production must as much as double. Crop production cannot be increased to meet this challenge simply by increasing land...
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