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Resham B. Thapa, Roger H. Coupal, Mohan B. Dangi and Peter D. Stahl
Soil degradation due to loss of soil organic carbon is a serious concern in semiarid agroecosystems. Biochar and other organic char products have long been known to increase soil organic carbon. In this study, three-year field observations were carried o...
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Xiaowei Liu, Wenliang Wei, Guocheng Liu, Bo Zhu, Jie Cui and Tao Yin
Plastic film mulching, widely used in agriculture, leads to microplastic (MP) pollution in soils. While biodegradable polybutylene adipate terephthalate (PBAT) films may offer a solution, their impacts on subsurface soils and microorganisms remain unclea...
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Alan Ferreira Leite de Lima, Milton César Costa Campos, Joalison de Brito Silva, Witória de Oliveira Araújo, Bruno Campos Mantovanelli, Fernando Gomes de Souza, Raphael Moreira Beirigo, Douglas Marcelo Pinheiro da Silva, Rodrigo Santana Macedo and Flávio Pereira de Oliveira
The processes of occupation and exploitation in the Amazon have been increasing, and as a consequence, forest areas are being replaced by agroecosystems. As a consequence of this change, changes have been occurring in the soil attributes, and consequentl...
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Shuyan Liu, Xuegeng Chen, Dongyan Huang, Jingli Wang, Xinming Jiang, Xianzhang Meng and Xiaomei Gao
Soil classification stands as a pivotal aspect in the domain of agricultural practices and environmental research, wielding substantial influence over decisions related to real-time soil management and precision agriculture. Nevertheless, traditional met...
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Yadong Li, Rujia Li, Rongbiao Ji, Yehui Wu, Jiaojiao Chen, Mengyao Wu and Jianping Yang
Grain legumes play a significant global role and are integral to agriculture and food production worldwide. Therefore, comprehending and analyzing the factors that influence grain legume yield are of paramount importance for guiding agricultural manageme...
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