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Vladimir Verner, Monika Kosova, Petra Chaloupkova, Samnang Nguon, Patrick Van Damme and Ladislav Kokoska
Understanding tourists? perceptions and appreciation of traditional food products (TFPs) is crucial for developing effective marketing and development strategies for poor economies with tourism potential, such as Cambodia. Lots of TFPs are derived from u...
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Ruishi Si, Yumeng Yao and Mingyue Liu
Antimicrobial residues and resistance caused by farmers? overuse of veterinary antimicrobials have seriously threatened food safety, the ecological environment, and public health. With the popularization of the Internet in rural areas, especially in deve...
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Yanqiong Liang, Weihuai Wu, Rui Li, Ying Lu, Guihua Wang, Shibei Tan, Helong Chen, Jingen Xi, Xing Huang, Chunping He and Kexian Yi
Brown rot disease caused by Pyrrhoderma noxium is a widespread disease that severely affects the roots of rubber trees (Hevea brasiliensis Muell. Arg.). The economic losses, along with environmental and health problems arising from the use of disease con...
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Sérgio Mateus Chilaule, Mercedes Vélez-Nicolás, Verónica Ruiz-Ortiz, Ángel Sánchez-Bellón and Santiago García-López
The degradation of groundwater quality due to nitrate is a widespread issue in heavily agricultural areas and a major concern for public health. Improving knowledge of the intrinsic vulnerability of aquifers with respect to the actual contamination is cr...
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Gamal El Afandi, Hossam Ismael and Souleymane Fall
Pesticides have been widely used in agriculture, resulting in significant pollution that affects both the environment and human health. This pollution is particularly prevalent in nearby agricultural areas, where sensitive resources are contaminated thro...
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