Inicio  /  Water  /  Vol: 10 Par: 7 (2018)  /  Artículo
ARTÍCULO
TITULO

Physico-chemical Characteristics of Corrosion Scales from Different Pipes in Drinking Water Distribution Systems

Manjie Li    
Zhaowei Liu and Yongcan Chen    

Resumen

Corrosion scales formed on iron pipe surfaces are an important factor defining water quality in drinking water distribution systems, since they would release contaminants and cause water discoloration at transient hydrodynamic regimes. Consequently, characterization of corrosion scales is indispensable to water quality protection. In this study, corrosion products were carefully collected from three old, corroded iron pipes made of different materials and exposed to different water qualities and operation conditions. Physico-chemical characteristics of these scales were determined using Scanning Electron Microscope (SEM), Energy Dispersive X-ray Spectroscopy (EDS), Inductively Coupled Plasma (ICP), X-ray Diffraction (XRD) and X-ray Photoelectron Spectroscopy (XPS). Testing results show that scale characteristics, including micromorphology, porosity and composition, vary significantly due to different pipe materials, water qualities and hydraulic conditions. Zinc coatings in galvanized pipes contribute to metal corrosion prevention, while attention should be paid to zinc release. High corrosive surface water facilitates the formation of developed corrosion tubercles, in which the compact shell-like layer conduces to maintain the structural stability of corrosion scales under disturbance. Structural breaks and low-velocity zones in water distribution systems might be in high potential of contaminant release, since the inhomogeneous materials and unusual hydraulic conditions would result in unstable scale characteristics.

 Artículos similares

       
 
Mostafa Bigdeli, Abdolmajid Mohammadian, Abolghasem Pilechi and Mercedeh Taheri    
Microplastics pollution has led to irreversible environmental consequences and has triggered global concerns. It has been shown that water resources and marine food consumers are adversely affected by microplastics due to their physico-chemical character... ver más

 
Anissa Belkheiri, Ali Forouhar, Alina Violeta Ursu, Pascal Dubessay, Guillaume Pierre, Cedric Delattre, Gholamreza Djelveh, Slim Abdelkafi, Nasser Hamdami and Philippe Michaud    
Currently, pectins are widely used in the cosmetic, pharmaceutical, and food industries, mainly as texturizing, emulsifying, stabilizing, and gelling agents. Pectins are polysaccharides composed of a large linear segment of a-(1,4) linked d-galactopyrano... ver más
Revista: Applied Sciences

 
Ol?ha O. Brovarets? and Dmytro M. Hovorun    
The quercetin molecule is known to be an effective pharmaceutical compound of a plant origin. Its chemical structure represents two aromatic A and B rings linked through the C ring containing oxygen and five OH hydroxyl groups attached to the 3, 3', 4', ... ver más
Revista: Applied Sciences

 
Jiaxing Xu, Derrick Y. F. Lai and Suvadip Neogi    
Changes in land use types can alter the soil and environmental characteristics of wetlands, which in turn influence the magnitude of greenhouse gas production by soil microbes. However, the effects of land use change on the production potential of methan... ver más
Revista: Water

 
In-Hwan Cho, Ha-Kyung Kim, Min-Hyuk Lee, Yong-Jae Kim, Hyuk Lee and Baik-Ho Kim    
Most of Korea?s rivers and lakes are subject to physico-chemical disturbances, such as increased water quantity and flow rates, and influx of nitrogen and phosphorus, due to intense rainfall concentrated in the Asian monsoon season. To examine the influe... ver más
Revista: Water