Resumen
The proficient supply of water and nutrients is a key factor for successful vegetable production under greenhouses. This field experiment was conducted during 2018?2019 under a completely randomized design to evaluate the effects of drip irrigation and nutrient schedule on soil water dynamics and the productivity of greenhouse tomato. The experiment consisted of two irrigation schedules, i.e., I1 (irrigation applied from week 1 to 2 on the basis of 100% pan evaporation (Epan), week 3 to 8 on the basis of 40% of Epan, week 9 to 14 on the basis of 60% of Epan, week 15 to 20 on the basis of 80% of Epan, week 21 to 24 on the basis of 100% of Epan) and I2 (irrigation applied on the basis of 100% of Epan throughout the crop period) with a five-nutrient schedule, viz., F1 (100% NPK applied through the conventional method), F2 (100% N applied through fertigation + PK through the conventional method), F3 (100% NK applied through fertigation + P through the conventional method), F4 (100% NPK applied through fertigation) and F5 (50% NPK applied through the conventional method + 150% NPK applied through fertigation). The soil moisture content (SMC) and its depletion were measured during growing season. The tomato yield was significantly higher under I2. However, water use efficiency (WUE) was significantly higher under I1 treatment. Among the nutrient schedules, the yield and WUE were significantly higher in F5 treatment. The net returns were highest under F5 and lowest under F1. The Benefit:Cost ratio was highest in F4 and lowest under F1. The irrigation level I2 (irrigation applied on the basis of 100% of Epan throughout the crop period) with fertigation treatment F4 (100% NPK applied through fertigation) was the best strategy for obtaining the maximum productivity of tomato under the greenhouse. It can be concluded that the drip-based fertigation enhances the crop yield and net returns and therefore may be promoted to increase the income of the farmers.