Inicio  /  Antioxidants  /  Vol: 9 Par: 9 (2020)  /  Artículo
ARTÍCULO
TITULO

In Silico Identification and Biological Evaluation of Antioxidant Food Components Endowed with Human Carbonic Anhydrase IX and XII Inhibition

Giosuè Costa    
Annalisa Maruca    
Roberta Rocca    
Francesca Alessandra Ambrosio    
Emanuela Berrino    
Fabrizio Carta    
Francesco Mesiti    
Alessandro Salatino    
Delia Lanzillotta    
Francesco Trapasso    
Anna Artese    
Stefano Alcaro and Claudiu T. Supuran    

Resumen

The tumor-associated isoenzymes hCA IX and hCA XII catalyze the hydration of carbon dioxide to bicarbonate and protons. These isoforms are highly overexpressed in many types of cancer, where they contribute to the acidification of the tumor environment, promoting tumor cell invasion and metastasis. In this work, in order to identify novel dual hCA IX and XII inhibitors, virtual screening techniques and biological assays were combined. A structure-based virtual screening towards hCA IX and XII was performed using a database of approximately 26,000 natural compounds. The best shared hits were submitted to a thermodynamic analysis and three promising best hits were identified and evaluated in terms of their hCA IX and XII inhibitor activity. In vitro biological assays were in line with the theoretical studies and revealed that syringin, lithospermic acid, and (-)-dehydrodiconiferyl alcohol behave as good hCA IX and hCA XII dual inhibitors.

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