Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds

Spyridon A. Petropoulos

�ngela Fernandes

Ricardo C. Calhelha

Youssef Rouphael

Jovana Petrovic

Marina Sokovic

Isabel C. F. R. Ferreira and Lillian Barros

Resumen

No disponible

Acceso

P�GINAS

pp. 0 - 0

N�MERO

Volumen: 11 Parte: 12 (2021)

MATERIAS

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Applied Sciences

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