Inicio  /  Agriculture  /  Vol: 13 Par: 7 (2023)  /  Artículo
ARTÍCULO
TITULO

Evaluation of the Genetic Diversity of Greek Garlic (Allium sativum L.) Accessions Using DNA Markers and Association with Phenotypic and Chemical Variation

Charikleia Papaioannou    
Georgia Fassou    
Spyridon A. Petropoulos    
Fotini N. Lamari    
Penelope J. Bebeli and Vasileios Papasotiropoulos    

Resumen

The genetic diversity of 27 garlic accessions (local varieties/landraces) was investigated using five simple sequence repeat (SSR) and six inter-simple sequence repeat (ISSR) markers. The SSR genotyping revealed 26 different alleles, while 84 polymorphic bands were produced using the ISSR markers. The average polymorphism information content (PIC) was 0.471 and 0.465 for the SSR and the ISSR markers, respectively. Compared to ISSRs, SSR markers revealed a higher level of redundancy, indicating potential duplicates among the accessions. The analysis of molecular variance (AMOVA) based on both marker systems showed that most of the molecular diversity was attributable to differences within accessions, rather than among them. UPGMA, STRUCTURE, and Principal Coordinate Analysis (PCoA) based on the SSRs produced similar clustering results, although not in agreement with those produced by the ISSR markers. Fisher?s exact tests and multinomial logistic regression analyses identified significant associations between the chemical compounds, the morphological traits of the bulb, and specific SSR and ISSR loci. Our results provide a molecular basis for understanding the genetic diversity of Greek garlic landraces, which could be useful for the conservation and sustainable management of this crop. Potential markers fostering the selection of genotypes in garlic breeding have also been revealed.

 Artículos similares

       
 
Wei Fan, Hao Cui, Hong Lu, Lanqi Meng and Qiaohua Wang    
The sterilization of liquid eggs plays a crucial role in the production of liquid egg products. Traditional pasteurization techniques can easily cause protein denaturation, while non-thermal sterilization techniques are often constrained by processing in... ver más
Revista: Agriculture

 
Ana I. López-Sesé    
Revista: Agronomy

 
Daniyar Tajibayev, Kadyrzhan Mukin, Adylkhan Babkenov, Vladimir Chudinov, Abdelfattah A. Dababat, Karlyga Jiyenbayeva, Serik Kenenbayev, Timur Savin, Vladimir Shamanin, Kuttymurat Tagayev, Askhat Rsymbetov, Minura Yessimbekova, Vadim Yusov, Ruslan Zhylkybaev, Alexey Morgounov, Muhammad Tanveer Altaf, Muhammad Azhar Nadeem and Faheem Shehzad Baloch    
Spring durum wheat occupies over 0.5 M ha in Kazakhstan and represents an important domestic and export commodity. This study aimed to characterize 151 durum wheat cultivars and advanced lines originating from eight breeding programs of the Kazakhstan?Si... ver más
Revista: Agronomy

 
Zahra Kiani, Kambiz Mashayekhi, Nadezhda Golubkina, Seyyed Javad Mousavizadeh, Khalil Zaynali Nezhad and Gianluca Caruso    
The evaluation of A. cepa biodiversity provides onion breeders with great prospects to obtain plants with high resistance to environmental factors, remarkable yield, and product quality. Genetic diversity assessment of a collection of nine short- and lon... ver más
Revista: Agriculture

 
Jaime Nolasco Rodríguez-Vázquez, Karim Ammar, Ignacio Solís and Fernando Martínez-Moreno    
Effective mitigation of the current threat from yellow rust and the potential threat from stem rust to wheat production in the south of Spain requires the characterization of the lineages/races currently present in the region. Results from this study cle... ver más
Revista: Agriculture