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Ritvik Vashishth; Manika Goel
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Yimin Hu, Shuqi Yang, Xin Qian, Zongxin Li, Yuchuan Fan, Kiril Manevski, Yuanquan Chen and Wangsheng Gao
Achieving global food security requires an understanding of the current status and the future trends in the yield gap for cropping systems worldwide. The aim of this study was to scientifically understand the existing yield gap research, recognize the kn...
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Qiong Zheng, Wenjiang Huang, Qing Xia, Yingying Dong, Huichun Ye, Hao Jiang, Shuisen Chen and Shanyu Huang
Rice is an important food crop in China, and diseases and pests are the main factors threatening its safety, ecology, and efficient production. The development of remote sensing technology provides an important means for non-destructive and rapid monitor...
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Yali Zhang, Junqi Xiao, Kangting Yan, Xiaoyang Lu, Wanjian Li, Haoxin Tian, Linlin Wang, Jizhong Deng and Yubin Lan
Crop nutrient biochemical information (mainly including chlorophyll class and nutrient elements mainly nitrogen, phosphorus and potassium) is an important basis for revealing crop growth and development patterns and their relationship with the environmen...
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Nikolina Vidalis, Maria Kourkouvela, Dimitrios-Christos Argyris, Georgios Liakopoulos, Alexios Alexopoulos, Spyridon A. Petropoulos and Ioannis Karapanos
Salinity stress is severely affecting modern horticulture and puts food security under threat for current and future generations. The aim of the present study was to evaluate the effect of saline conditions (three salinity levels: 2.0, 5.0 and 10.0 dS m-...
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