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Shreyas M. Guruprasad and Benjamin Leiding
The digital transformation of apiculture initially encompasses Internet of Things (IoT) systems, incorporating sensor technologies to capture and transmit bee-centric data. Subsequently, data analysis assumes a vital role by establishing correlations bet...
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Vladimir Verzhuk, Victor Eremin, Taisya Gasanova, Oksana Eremina, Liubov Y. Novikova, Galina Filipenko, Maxim Sitnikov and Alexander Pavlov
The long-term storage of the genetic resources of fruit crops for breeding needs can be freely developed by cryopreservation cuttings with dormant buds in liquid nitrogen vapor, but so far, this method has not been practically used for peach. Cuttings wi...
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Ebrahim Taghinezhad, Vali Rasooli Sharabiani, Mohammadali Shahiri, Abdolmajid Moinfar and Antoni Szumny
This paper presents a comprehensive analysis of the application of visible?near-infrared (Vis/NIR) spectroscopy for the estimation of various chemical attributes of pear fruit. Specifically, the paper investigates how pH, titratable acidity (TA), soluble...
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Chouaib El Hachimi, Salwa Belaqziz, Saïd Khabba, Badreddine Sebbar, Driss Dhiba and Abdelghani Chehbouni
Smart management of weather data is an essential step toward implementing sustainability and precision in agriculture. It represents an important input for numerous tasks, such as crop growth, development, yield, and irrigation scheduling, to name a few....
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Natalia Matlok, Tomasz Piechowiak, Amanda Krempa, Czeslaw Puchalski and Maciej Balawejder
This study presents a method for inhibiting ethylene production during the room-temperature storage of plum fruits, using gaseous ozone (O3). The proposed storage strategy involves the cyclic ozone treatment of fruits every 24 h with specified O3 doses. ...
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