Inicio  /  Agronomy  /  Vol: 14 Par: 2 (2024)  /  Artículo
ARTÍCULO
TITULO

Sorghum Densification with Changes in Plant Spacing Arrangement: Productivity and Qualitative Characteristics of Silage Material

Dayenne M. Herrera    
Wender M. Peixoto    
Joadil G. de Abreu    
Rafael H. P. dos Reis    
Carlos E. A. Cabral    
Livia V. de Barros    
Vanderley A. C. Klein and Edmilson F. dos Passos    

Resumen

The aim of this study was to evaluate the agronomic performance of sorghum grown in different combinations of row spacing and plant density, as well as possible interferences on silage quality. No other study dedicated to identifying the interference of plant spatial arrangement on the cultivation of silage material has been developed in the productive context of the Amazon Biome, making it necessary to understand the behavior of the studied factors. The treatments were arranged in a split-plot scheme: the plots corresponded to three row spacings (0.45 m, 0.60 m, and 0.75 m) and subplots at four densities (105,000, 120,000, 135,000, and 150,000 plants ha-1). The agronomic and productivity characteristics of sorghum and the fermentative and bromatological characteristics of forage and silage were evaluated. The sorghum plants showed an increase in plant height and green and dry mass yield when using higher densities (p < 0.05). For the culm diameter variable, an isolated effect of the factors was observed, with reduced diameter when grown closer to inter-row spacing or using higher plant densities. No effect of the factors was found (p > 0.05) for morphological plant components. In silage, wider spacing promoted higher dry matter content. Regarding crude protein in the silage, higher percentages were obtained at closer spacing and higher plant density. The sorghum growing in dense conditions is indicated, given the positive performance in productivity and bromatological composition.

 Artículos similares

       
 
Anna Sobczak, Ewelina Pióro-Jabrucka, Janina Gajc-Wolska and Katarzyna Kowalczyk    
The aim of this study was to investigate the effects of spraying plants with 0.03% salicylic acid (SA), 0.7% calcium nitrate (Ca), and 0.03% salicylic acid together with 0.7% calcium nitrate (SA + Ca) on plant growth, yield, and fruit quality of peppers ... ver más
Revista: Agronomy

 
Khulan Sharavdorj, Ser-Oddamba Byambadorj, Yeongmi Jang, Youngjik Ahn and Jin-Woong Cho    
Soil salinity is a key factor to limiting agricultural products throughout the world, especially in arid and semi-arid areas, since it intervenes with plant morpho-physiology, resulting in reduced growth and development, as well as disruption of ion home... ver más
Revista: Agronomy

 
Mirriam Phiri, Jan Mulder, Benson H. Chishala, Lydia M. Chabala and Vegard Martinsen    
Soils on many smallholder farms in Southern Africa are severely depleted in plant nutrients, in particular phosphorus (P), following years of maize monocropping with little or no fertilizer input. Past studies suggest that pigeon pea (Cajanus cajan (L.) ... ver más
Revista: Agronomy

 
Martin Gierus, Heba Sabry Attia Salama, Marc Lösche, Antje Herrmann and Friedhelm Taube    
Precise information about carbohydrates and proteins in relation to their utilization in the rumen is useful for the breeding purposes of perennial ryegrass cultivars used for animal nutrition. The objective of the current study was to evaluate 20 diploi... ver más
Revista: Agronomy

 
Zhiyuan Yang, Jiayi Xu, Junlin Li, Lirong He, Hongwei Xu, Xinrong Guo, Sha Xue and Yang Cao    
The ecological niche gradient is an important determinant of microbial community structure. In this paper, we studied variation in rhizosphere bacterial diversity and community composition along an ecological niche gradient. We used the high-throughput s... ver más
Revista: Agronomy