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Salvatore Ceccarelli and Stefania Grando
This review paper addresses the importance of increasing agrobiodiversity to cope with climate change and, at the same time, providing a sufficient amount of healthy food. This is in agreement with the messages from ecology and medicine indicating the ad...
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Longfei Cui, Feixiang Le, Xinyu Xue, Tao Sun and Yuxuan Jiao
The application of robotics has great implications for future food security, sustainable agricultural development, improving resource efficiency, reducing chemical pesticide use, reducing manual labor, and maximizing field output. Aiming at the problems ...
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Zain Abbas, Muhammad Ahmad Hassan, Weidong Huang, Haibing Yu, Mengqin Xu, Xiaoyu Chang, Xisheng Fang and Liqin Liu
An approximate revolution synthesis of magnesium oxide (MgO) nanoparticles has been prepared. For plant growth and development, MgO is essential. The effect and efficiency, respectively, in seed germination, seedling growth, and plant growth were also st...
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József Prokisch, Greta Töros, Duyen H. H. Nguyen, Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik and Hassan El-Ramady
The relationship between agriculture and food is very close. It is impossible to produce adequate crops for global food security without proper farm management. Farming practices represent direct and indirect controlling factors in terms of global food s...
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Xianglan Su, Yixia Cai, Bogui Pan, Yongqi Li, Bingquan Liu, Kunzheng Cai and Wei Wang
Pot and field trials were conducted to explore the combined effect of biochar (BC) with topdressing silicon (Si) on Cd uptake by rice and grain yield in Cd-contaminated paddy soil. The treatments, including BC applied before transplanting (TBC), topdress...
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