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Yang Xu, Fan Yan, Zhengwei Liang, Ying Wang, Jingwen Li, Lei Zhao, Xuguang Yang, Qingyu Wang and Jingya Liu
Soybean (Glycine max) is the main oilseed crop that provides vegetable oil for human nutrition. The main objective of its breeding research is to increase the total oil content. In the Kennedy pathway, Diacylglycerol acyltransferase (DGAT) is a rate-limi...
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Linyuan Duan, Bo Zhang, Guoli Dai, Xinru He, Xuan Zhou, Ting Huang, Xiaojie Liang, Jianhua Zhao and Ken Qin
Wolfberry (Lycium barbarum L.) is a small Solanaceae shrub with medicinal and edible homology, and widely used as ethnobotanical medicine and nutraceutical food. The wolfberry fruits mainly have red, purple, and yellow phenotypes. Wolfberries are rich in...
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Tao Zhang, Ju Cai, Sisi Wang, Litang Lv, Dandan Yuan, Xiaofang Zeng, Jianrong Li and Yan Li
The ERF gene family is widely present in plants and has crucial regulatory importance in plant seed development, organ morphogenesis, the synthesis of secondary metabolites, and coping with abiotic stresses such as cold and drought. In this study, 90 mem...
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Tingting Cui, Jianbing Zhang and Weiqun Luo
There were some ecological and environmental problems in limestone soil in the karst peak-cluster depression in Pingguo City of Guangxi, such as the destruction of soil structure, soil acidification and soil fertility decline, and these problems were clo...
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Laura Holguín-Sterling, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, Aristófeles Ortiz, Lucio Navarro-Escalante and Carmenza E. Góngora
The microbial composition and physical-chemical characteristics were studied during the coffee fermentation of three Coffea arabica L. varieties, Var. Tabi, Var. Castillo General® and Var. Colombia. Mucilage and washed coffee seeds samples were collected...
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