Inicio  /  Agriculture  /  Vol: 12 Par: 5 (2022)  /  Artículo
ARTÍCULO
TITULO

Investigating the Impact of Ultrasound, Microwave, and High-Pressure Processing of Milk on the Volatile Compounds and Sensory Properties of Cheddar Cheese

Masooma Munir    
Muhammad Nadeem    
Barkat Ali    
Muhammad Sultan    
Rabia Kanwal    
Huda Abdalrahman Al-Jumayi    
Eman Hassan Ahmed Algarni    
Maged B. Alnofeai and Samy F. Mahmoud    

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