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Luigi Germinario, Lorena C. Giannossa, Marco Lezzerini, Annarosa Mangone, Claudio Mazzoli, Stefano Pagnotta, Marcello Spampinato, Alfonso Zoleo and Giacomo Eramo
This study presents the petrographic and chemical characterization of the frescoes in the Church of San Panfilo in Tornimparte (AQ, Italy) by Saturnino Gatti, a prominent painter of the late 15th?early 16th century, known for his exquisite technique, com...
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Ming Zhang, Shuai Shao, Penghui Li and Runjuan Zhou
The presence of antibiotics in water environments increases the resistance of bacterial and can also cause irreversible damage to ecosystems and the human body. In this study, disposable bamboo chopsticks were used as raw material to prepare bamboo bioch...
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Borhan Albiss and Mohammad Al-Widyan
This study presents the numerical simulation, optimization, preparation, and characterization of Cu(In, Ga)Se2 (CIGS) thin-film solar cells (TFSCs). Different cell parameters were investigated, including Ga/(Ga+In) (GGI) ratios, the thicknesses of CIGS a...
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Evgeniya A. Bezrodnykh, Oxana V. Vyshivannaya, Boris B. Berezin, Inesa V. Blagodatskikh and Vladimir E. Tikhonov
Edible crayfish are an object of local fishing and artificial breeding in many countries. This industry is very promising in terms of production of healthy foods and byproducts, such as biologically active polyaminosaccharide?chitosan and its derivatives...
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Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei-Ling Tsai, Jia-Xiang Wang, Pei-Pei Sun, Parushi Nargotra, Chia-Hung Kuo, Chiu-Wen Chen and Cheng-Di Dong
Bioactive peptides derived from fish the byproduct protein hydrolysate have wide potential as functional food ingredients. The preparation of bioactive peptides is commonly achieved via enzymatic hydrolysis; this is the most preferred method because it h...
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