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Jingjing Zhang, Jiong Wen, Tuo Zhang, Yang Zhang, Zhi Peng, Chunchun Tang, Yanan Wang, Shiming Su, Nan Zhang and Xibai Zeng
A better understanding of the P dynamic resupply roles of fertilization from soil solids to solution is urgently required to optimize sustainable P fertilizer management practices for efficient supply. A five?year fertilization experiment was used to inv...
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Rossella Vadalà, Vincenzo Nava, Vincenzo Lo Turco, Angela Giorgia Potortì, Rosaria Costa, Rossana Rando, Hedi Ben Mansour, Nawres Ben Amor, Asma Beltifa, Antonello Santini and Giuseppa Di Bella
The reclaim of less-used plant sources is a novel approach to the growing demand for healthy and eco-friendly foods, and it constitutes a sustainable alternative to replace conventional food ingredients and sources of bioactives. In this work, a phytoche...
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William Luiz de Souza, Eliéder Prates Romanzini, Lutti Maneck Delevatti, Rhaony Gonçalves Leite, Priscila Arrigucci Bernardes, Abmael da Silva Cardoso, Ricardo Andrade Reis and Euclides Braga Malheiros
Understanding economic scenarios is crucial in all production chains. Tropical pastures are Brazil?s primary food source for beef cattle production, and current pasture management is not ideal due to land degradation. An economic evaluation assists farme...
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Siyu Yi, Md. Abul Kalam Azad, Yujiao Ji, Yang Liu, Mengying Dou and Xiangfeng Kong
Mao-tai lees (ML) is a by-product produced in the process of Mao-tai liquor production and contains high levels of crude protein, starch and fiber, and large yield. Thus, the ML has the potential to become feedstuffs alternatives in livestock production....
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Daniil N. Olennikov and Nina I. Kashchenko
Cucumber is an important agricultural crop that is cultivated under greenhouse conditions. Cucumber cultivation generates substantial quantities of green waste that require proper disposal. The lack of data on the chemical composition of cucumber greens ...
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