Inicio  /  Agriculture  /  Vol: 13 Par: 5 (2023)  /  Artículo
ARTÍCULO
TITULO

Effect of Nitrogen Application and Cutting Frequency on the Yield and Forage Quality of Alfalfa in Seasonal Cultivation

Kun Zhang    
Chenyuan Zhai    
Yonglong Li    
Yan Li    
Hui Qu and Yixin Shen    

Resumen

Although nitrogen application and cutting frequency (CF) are two important factors affecting forage productivity and quality, their effects on alfalfa (Medicago sativa L.), particularly in humid areas, remain less understood. Here, we investigated the fertilization and cutting regimes for seasonal alfalfa cultivation in humid areas in southern China. Treatments performed over a 2-year period were of a split-plot design with four N application rates (60, 120, 180, and 240 kg N ha-1) and three CFs (five, four, and three times.). After cutting, forage components, yield, and quality were measured. In both 2-year cutting cycles, the effects of N application × CF interactions on forage yield and quality were non-significant. N application and CFs influenced plant height, mass shoot-1, leaf area shoot-1, and shoots plant-1. CF had remarkable effects on forage quality under different N applications, with forage cut five times having the best nutritive value and quality. However, neutral and acid detergent fiber contents were lower than when cutting three times, and produced the lowest yields. Forage cut four times had the highest in vitro digestible dry matter. In conclusion, to obtain high yields and desirable quality, the application of 180 kg N ha-1 and cutting three to four times in spring could be a suitable strategy for alfalfa forage production during seasonal cultivation in humid areas of southern China.

 Artículos similares

       
 
Jian Han, Li Xing, Chuang Zhang, Jundi Li, Yannan Li, Yuming Zhang, Hongbo He, Chunsheng Hu, Xiaoxin Li, Lijuan Zhang, Wenxu Dong, Shuping Qin and Xiuping Liu    
Microbial residue nitrogen can indicate soil quality and is crucial for soil nitrogen retention and supply. However, it is still unclear how the dynamic changes in soil microbial residue nitrogen affect crop nitrogen uptake in agricultural practice. Base... ver más
Revista: Agronomy

 
Lihong Wang, Tianxiao Li, Hui Liu, Zuowei Zhang, Aizheng Yang and Hongyu Li    
Global climate warming and increased climate variability may increase the number of annual freeze?thaw cycles (FTCs) in temperate zones. The occurrence of more frequent FTCs is predicted to influence soil carbon and nitrogen cycles and increase nitrogen ... ver más
Revista: Agronomy

 
Barbara Wisniowska-Kielian, Barbara Filipek-Mazur and Florian Gambus    
The study aimed to compare the effect of urea fatty fraction (UFF) and Pulrea® (urea fertilizer) on plant yield and selected plant and soil parameters determined after the plants were harvested. UFF is a by-product of essential unsaturated fatty acids (U... ver más
Revista: Agronomy

 
Yilin Ma, Haiqi Wang, Jianguo Liu, Rongrong Wang and Ziqiang Che    
To investigate the effect of nitrogen (N) application on the carbon metabolism and yield of flag leaves and grains of spring wheat under drip irrigation in Xinjiang, a split-zone design was adopted from 2020 to 2021, with strong-gluten wheat, Xinchun 37 ... ver más
Revista: Agronomy

 
Yanli Zhang, Miao Liu, Li Han, Jinhu Yang, Xinyao Zhao, Jiahui Qu, Lijun Li, Yunlong Bai, Dong Yan and Guannan Hou    
Ecological stoichiometry (ES) is an important index that reflects the balance of various elements in ecological processes. Therefore, it is of great significance to understand the soil nutrient cycle to clarify the environmental control of soil carbon (C... ver más
Revista: Agronomy