ARTÍCULO
TITULO

Effect of the addition of calcium hydroxide on some characteristics of extruded products from blue maize (Zea mays L) using response surface methodology

Zazueta-Morales    
J J    
Martì    
nez-Bustos    
F    
Jacobo-Valenzuela    
N    
Ordorica    

Resumen

No disponible

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