Effects of Botrytis cinerea infection on Champagne wine foaming properties

Marchal

R

Tabary

I

Valade

M

Moncomble

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Viaux

L

Robillard

B

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Resumen

No disponible

P�GINAS

pp. 1371 - 1378

N�MERO

Volumen: 81 N�mero: 14 Parte: 0 (2001)

MATERIAS

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