ARTÍCULO
TITULO

Effect of industrial processing on amino acid content of broccoli

Murcia    
M A    
    
pez-Ayerra    
B    
Martinez-Tomé    
    
M    
Garcia-Carmona    
F    

Resumen

No disponible

 Artículos similares

       
 
Silvia Antileo-Mellado, Cristina Muñoz, Juan Carlos Sanchez-Hernandez, Milagros Ginebra and Marco Sandoval    
Farm and industrial residues must be adequately managed to avoid negative environmental implications. In this study, our objective was to evaluate (i) the impact of the co-production of vermicompost using grape bagasse and biochar (BC) on the yield and b... ver más
Revista: Agronomy

 
Davide Farruggia, Noemi Tortorici, Nicolò Iacuzzi, Federica Alaimo, Claudio Leto and Teresa Tuttolomondo    
Rosemary (Rosmarinus officinalis L.) is an evergreen and a xerophytic shrub that is frequently employed in culinary, decorative, and industrial applications. It shows significant variations in biomass and essential oil (EO) yield due to effects of biotic... ver más
Revista: Agronomy

 
Giuseppina Iacomino, Mohamed Idbella, Alessia Staropoli, Bruno Nanni, Tomaso Bertoli, Francesco Vinale and Giuliano Bonanomi    
Wood vinegar is a by-product of the pyrolysis of organic raw materials. In this study, we investigated the chemical composition and biological activity of industrial wood vinegar derived from the pyrolysis of wood pruning waste. The composition of wood v... ver más
Revista: Agronomy

 
Hang Yu, Yixi Zhao, Chongben Ni, Jinhong Ding, Tao Zhang, Ran Zhang and Xintian Jiang    
The diverse nature of hull components in shipbuilding has created a demand for intelligent robots capable of performing various tasks without pre-teaching or template-based programming. Visual perception of a target?s outline is crucial for path planning... ver más

 
Anna Iannucci, Romina Beleggia, Stefania Galletti, Nicola Pecchioni and Daniela Trono    
Industrial hemp (Cannabis sativa L.) is receiving increasing attention for its multiple end-uses; therefore, an improvement in its production is needed to meet the increased demand. In the present study, the effect of seed inoculation with two Trichoderm... ver más
Revista: Agriculture