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Pierre Schambri, Didier Kleiber and Cecile Levasseur-Garcia
This study delves into the detection of the mycotoxin zearalenone (ZEA) in popcorn, aligning with the broader goal of ensuring food safety and security. Employing fast, non-destructive near-infrared spectroscopy, the research analyzes 88 samples collecte...
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Wei Hu, Zhouming Gao, Xiaoya Dong, Jian Chen and Baijing Qiu
Contact electrification has attracted interest as a mechanism for generating electrical charges on surfaces. To explore the factors contributing to electrification by droplets impacting the leaf surface, high-speed image capture and current measurements ...
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Caitlin Looney, Astrid Wingler, Daniel Donaghy and Michael Egan
Autumn grazing management aims to accumulate herbage for defoliation prior to a decrease in growth rates for the extension of the grazing season. The current study investigated the impact of building different target herbage masses (THMs) in autumn and i...
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Huandi Li, Jiang Li, Xiyun Jiao, Hongzhe Jiang, Yong Liu, Xinglang Wang and Chao Ma
Due to containing an abundance of essential nutrients, straw has significant potential to mitigate carbon (C), nitrogen (N), phosphorus (P), and potassium (K) deficits in soil. However, a lack of comprehensive and systematic reviews on C, N, P, and K rel...
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Xiaoyu Yin, Jia Li, Jingyi Wu, Ruihan Cao, Siqian Xin and Jianxu Liu
Geographical indications (GIs) mitigate information asymmetry in agri-food transactions by providing consumers with origin and quality information. This paper explores the impact of GIs on rural development in China by examining agricultural output and f...
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