ARTÍCULO
TITULO

Health Benefits of Using Red Palm Oil in Deep-frying Potatoes: Low Acrolein Emissions and High Intake of Carotenoids

Andreu-Sevilla    
A J. / Hartmann    
A. / Burlo    
F. / Poquet    
N. / Carbonell-Barrachina    
A A.    

Resumen

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