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Maria Dimopoulou, Maria Antoniadou, Markos Amargianitakis, Olga Gortzi, Odysseas Androutsos and Theodoros Varzakas
Nutrition and dietetic care span various life stages, addressing nutritional needs and exploring factors that shape dietary habits. Globally, an alarming disproportion in food resource distribution, coupled with substandard nutritional intake, underscore...
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Jenifer Santos, Maria-Carmen Alfaro-Rodríguez, Lili Vega and José Muñoz
The knowledge obtained in this work could be applied to food products based on nanoemulsions and nanoemulgels, i.e., systems where the surfactant has a crucial role.
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Michele Arienzo and Carlo Donadio
Microplastics, MPs, in aquatic environments pose serious threats when associated with other pollutants, such as pharmaceuticals, PHs. This review is a continuation of an earlier paper on the role of MPs as containers and carriers of heavy metals, HMs, pe...
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Marin Ordulj, Danijela ?antic, Frano Matic, Slaven Jozic, Stefanija ?estanovic, Mladen ?olic, Jere Ve?a and ?ivana Nincevic Gladan
Artificial neural network analysis (ANN) is used to study the seasonal distribution of viruses and microbial food web (MFW) components in the open Adriatic Sea. The effect of viruses within the MFW is often overlooked, although viruses play an important ...
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Maria Manz, Joshua Lord and Melissa Morales
Ocean acidification may diminish the response of many marine organisms to chemical cues that can be used to sense nearby food and predators, potentially altering community dynamics. We used a Y-maze choice experiment to investigate the impact of ocean ac...
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