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Margherita Rodolfi, Matteo Marieschi, Benedetta Chiancone and Tommaso Ganino
Background: Northern Italy has an enormous heritage of hop biodiversity that need to be exploited and studied. The preservation and valorization through the characterization of the existent biodiversity is a primary goal of the European Green Deal 2023?2...
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Maria Dimopoulou, Vicky Troianou, Spiros Paramithiotis, Niki Proksenia and Yorgos Kotseridis
The aim of the present study was to induce malolactic fermentation (MLF) after alcoholic fermentation (AF) of must of the Moschofilero cultivar, the only ?gris? native grape variety that is cultivated in Greece. For this purpose, Oenococcus oeni strains ...
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Malgorzata Muzolf-Panek and Agnieszka Waskiewicz
Color, being one of the most important sensory characteristics, could be associated to the phenolic compound content and/or the antioxidant activity of fruits and vegetables. In this study, linear ordering was used to build quality rankings of red table ...
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Jadwiga Nowak, Anna K. Kiss, Charles Wambebe, Esther Katuura and Lukasz Kuzma
Due to the presence of phytochemicals, plants have been known to be used in the treatment and management of various diseases. Vernonia amygdalina, belonging to the Asteraceae family, is a plant known for its many applications in traditional medicine for ...
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Viktor P. Voronin, Dmitrii V. Artemenkov, Alexei M. Orlov and Svetlana A. Murzina
The lipid and fatty acid composition of muscles of mesopelagic fish species Lampanyctus macdonaldi, Bathylagus euryops, Serrivomer beanii, Scopelogadus beanii in the Irminger Sea at deep range were studied. The contents of the total lipids (TLs), total p...
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