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Yachuan Zhao, Can Hu, Xufeng Wang, Hui Cheng, Jianfei Xing, Yueshan Li, Long Wang, Tida Ge, Ao Du and Zaibin Wang
The absorption of microplastics (MPs; size < 5 mm) by plants has garnered increasing global attention owing to its potential implications for food safety. However, the extent to which leafy vegetables can absorb large amounts of MPs, particularly those >...
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Zvi Mendel, Hillary Voet, Ilan Nazarian, Svetlana Dobrinin and Dana Ment
The red palm weevil (Rhynchophorus ferrugineus) inflicts widespread damage in date palm plantations and urban settings, leading to stand loss and safety concerns, intensified by the economic and ecological burdens of synthetic preventive treatments. A no...
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Haiping Si, Mingchun Li, Weixia Li, Guipei Zhang, Ming Wang, Feitao Li and Yanling Li
Apples, as the fourth-largest globally produced fruit, play a crucial role in modern agriculture. However, accurately identifying apple diseases remains a significant challenge as failure in this regard leads to economic losses and poses threats to food ...
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Li Zhao, Changwei Wang, Haiying Gu and Chengyan Yue
Nonstandard pesticide-application behavior leads to excessive pesticide residue and even affects the quality and safety of agricultural products and agricultural sustainability. Based on 968 valid samples randomly selected in Jiangsu Province of China, i...
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Sifiso Themba Clement Mdletshe and Ajuruchukwu Obi
The frequent failures of government-funded broiler enterprises raise concerns about the viability and wisdom of government funding for smallholders. This study therefore investigates the scope for the profitability of the small-scale broiler production a...
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